Coffee Farming

Last weeks trip to the Indonesian Island of Bali was a real eye opener. The potential for outstanding coffee is immense. High Altitude growing with hand picking, and hand sorting. Attention to detail in processing, typica varietal being dominate, and small collectives taking pride in their product. We cupped some outstanding coffees and are really looking forward to spending some more time with the farmers in the near future.

Back to work this week, looking forward to some cuban coffee and eithiopians through the clover. The brothers range of single origins will increase this week and we will start a rearranging of the retail area at St Ali.

You may notice a few new origins on the coffee ordering page. We have upgraded our ordering system so we can change things very quickly. We will reflect the changing coffees available. There is a few new coffees coming in and we a currently working on a new blend for BBB.