Saturday the 15th March,

We have been on a little bit of a rant recently. Storage and transportation of green coffee. George Howell is freezing his green, perhaps not the most environmentally friendly way to go but serious. Mane has a controlled environment he is testing. Others are doing this and that. The main area of concern for us is that trip from wherever to here. That 2 month trip inside that steel box that lets temperatures rise and fall with huge differences, large humidity changes and  exposure to salt and

sea winds etc. Hopefully over the next few months we will be able to trial a few different methods of packaging and also packing inside temp controlled containers as well. The latest CoE's are clearly customs and should be here this week as well as some rwandan golden cup and other goodies. The La Montana CoE will be a

register of interest thing as we will only roast when we have interest.

cheers Mark