reporting in.......Anzac day
We are closed in the city today, will reopen tomorrow. We have just kissed Justin and Bridget goodbye on their trip to the USA. The Agtron course, then to Cafe imports, Scaa, Seattle and Portland. And maybe a little time with Deaton in LA. Ok we are truly stocked up, we now have a green bean store off site in a basement and we are currently rebagging all our coffee. Tomorrows cupping is going to contain a few recent arrivals so it should be interesting, 2pm if interested.
Everything is coming into new crop pretty much, so it is a fine old time.
2 Comments:
Are those brew temps for Clover or through the Synesso?
Rebagging the green coffees? Im intrigued. It sounds very George Howellesque :p
Nim.
Through the Synesso, but different components with different roast levels etc. Lighter roasts etc.
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