Megan Gale, specialty coffee… phwar!
It was a coffee geeks wet dream at the launch of the Sensory Lab on Saturday.
The guys in lab coats were serving up some serious stuff – Costa Rican Geisha’s, El Sal COE’s… you name it.
It went off!
Check out some of the PICS from the event.
THE THREE KINGS: Geoff Watts, Andrew Ford & Tony Marsh.
Brucey poo’s and Geoff after their 8th bucket of Hoegaarden
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remember the BROOD BOX?
well, this caravan turned cafe/art gallery was launched last friday night in style alongside one of melbourne’s most renowned street artists ‘drew funk.’
the BROOD BOX will be brewing up a storm, armed with a la marzocco linea and ST. ALi juice.
if you’re around the area, show some love – 8 rankins lane, off lt bourke st | www.broodbox.com.au
geoff watts = I.N.S.P.I.R.I.N.G!
a true pioneer and genius of coffee that’s worlds ahead of the game…
not to mention, a genuine good f*cking bloke.
thanks again geoff – welcome here ANYtime!
Ali are putting together a team of talented baristas and coffee consultants for the new concept out to take on the world of CRAP coffee… Sensory Lab.
Toshi, Tom and Kris will be guiding you through a couple of days of intense training involving the Slayer espresso machine, Hario syphons, cupping and a whole heap of other cool shit.
If you’re interested in getting in on it, email your creds to: tom@stali.com.au
I roasted Nossa Senhora yesterday from 5 kg renegade and cupped this morning. It was amazing, even espresso roast. Citrus aroma, nuts, full body winey and tobacco leaf at the end. Then today we ran out of coffee of the day and I had to use 1 day old Nossa Senhora. I put it through the Slayer… it was the best Brazil coffee I have ever had from espresso machine! Kris and I both agree with the best Brazil from the machine. Looking forward to La Perla espresso roast soon. I cupped already and that was good as well. Toshi
