Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat.
Using Australia’s best certified organic cream Pepe Saya have created their organic range. The certified organic cream comes from Gippsland, Victoria. The fresh cream is simply churned, Olsson's salt is kneaded in (or not!) and then individually hand wrapped.
The Pepe Saya Butterkeeper is a must have for any Pepe Saya Butter lover! The keepers are handmade by LouiseM at her Marrickville studio and are made to perfectly fit the 225gm butter wheels in your fridge and to serve.
Bottarga sourced and produced in Australia by Chef Giovanni Pilu. Known as Sardinia’s favourite seasoning, bottarga is deliciously salty air-dried fish roe made from mullet fished on the Far North Coast of NSW. The bottarga is simply mixed through Pepe Saya Cultured Butter for a delicious flavour.
Nduja is a spicy salami paste originating from Spilinga in Calabria. It’s made by simply kneading nduja from Pino’s Dolce Vita with Pepe Saya Cultured Butter.
This signature wood blend is a combination of native Australian hardwood timber sourced from sustainable forests, creating a well-rounded, subtle and sweet smoky flavour.
Maple Butter is made by rolling Pepe Saya Butter in vanilla bean then sinking it in 100% pure, organic Canadian maple syrup. Yum!
The fresh farm cream is heated and coagulated into Mascarpone, then the vanilla sugar is folded through and packed. Perfect to serve with Persimmons, on a crumpet or simply eat with a spoon
Riverina Fresh Gold has been specially crafted to deliver a rich, creamy mouthfeel complementing strong coffee blends—yet allows light, subtle flavours to shine. Perfect for that Orthodox 'cino or Wide Awake 'spro!
Nutritious and oh so delicious! Australia's favorite branded Soy Milk derived from you guessed it, Soya beans! Buy yours in single cartons or bulk boxes today!
A perfectly balanced almond milk, creating a latte that highlights the almond flavour and complements the espresso without an unnatural aftertaste. If you’re looking for something that textures & stretches just like dairy, with a creamy consistency, clean taste and won’t split with coffee - then look no further!
A great alternative to dairy milk, and is perfect for for creating deliciously creamy coffee and hot drinks. Specially blended for cafes and baristas, it's made for easy pouring and creates a silky foam with ease. Tastes great hot and cold, made from Australian grown oats, is vegan friendly and GMO Free.
With this iced latte, we’ve done the brewing and mixing for you. Using our flagship Orthodox blend coffee as the base, we’ve combined this with the rich flavour of Riverina full cream milk. Just crack open the lid and pour yourself a glass. Then pour another one. Melbourne only.
Barambah Organics Organic Cream is pure, delicious, and naturally thick. It's taken straight from the top of settled milk, with no additional thickeners added. This is Barambah's best selling product as it is simply perfect and unadulterated.
Barambah Organics sour cream has won many medals at various awards. It is perfectly balanced in flavour with the exact right amount of acidity for a sour cream.
Yoghurt is full of protein, osteoporosis-fighting calcium, mood regulating amino acids and gut-friendly bacteria that promote internal balance and boost immunity.