Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat.
Using Australia’s best certified organic cream Pepe Saya have created their organic range. The certified organic cream comes from Gippsland, Victoria. The fresh cream is simply churned, Olsson's salt is kneaded in (or not!) and then individually hand wrapped.
Bottarga sourced and produced in Australia by Chef Giovanni Pilu. Known as Sardinia’s favourite seasoning, bottarga is deliciously salty air-dried fish roe made from mullet fished on the Far North Coast of NSW. The bottarga is simply mixed through Pepe Saya Cultured Butter for a delicious flavour.
The team at Minor Figures are a coffee company—not a plant milk company—and have crafted an Oat Milk to beautifully complement your espresso. It's better for your coffee, and better for the planet. Certified organic, with natural sweetness, density, and balance for your coffee, with silky micro-foam when steamed.
That’s Amore’s award winning buffalo ricotta is a traditional whey cheese that is made from buffalo milk. Buffalo ricotta is smoother and creamier than cow’s milk ricotta. This premium cheese is great for incorporating into gourmet pasta dishes and dessert, or simply spread on bread.
Scamorza is a fresh, semi-soft cow milk cheese belonging to the pasta filata family. It is pear shaped due to a production method called “strangling the cheese”, where the fresh round cheese is hung to dry by means of a string tied a third of the way from the top.