DAIRY AND BUTTER

Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat.

Using Australia’s best certified organic cream Pepe Saya have created their organic range. The certified organic cream comes from Gippsland, Victoria. The fresh cream is simply churned, Olsson's salt is kneaded in (or not!) and then individually hand wrapped.

Maple Butter is made by rolling Pepe Saya Butter in vanilla bean then sinking it in 100% pure, organic Canadian maple syrup. Yum!

The fresh farm cream is heated and coagulated into Mascarpone, then the vanilla sugar is folded through and packed. Perfect to serve with Persimmons, on a crumpet or simply eat with a spoon

Nduja is a spicy salami paste originating from Spilinga in Calabria. It’s made by simply kneading nduja from Pino’s Dolce Vita with Pepe Saya Cultured Butter.

This signature wood blend is a combination of native Australian hardwood timber sourced from sustainable forests, creating a well-rounded, subtle and sweet smoky flavour.

The Pepe Saya Butterkeeper is a must have for any Pepe Saya Butter lover! The keepers are handmade by LouiseM at her Marrickville studio and are made to perfectly fit the 225gm butter wheels in your fridge and to serve.

Smooth, creamy & delicious with a soft cultured flavour & melts & coats the mouth in a way that is indistinguishable from traditional butter. ​This product can be used in place of dairy butter in almost all culinary applications - spread it on thick crusty sourdough toast, saute with onions & garlic or bake in a cake!

Yoghurt is full of protein, osteoporosis-fighting calcium, mood regulating amino acids and gut-friendly bacteria that promote internal balance and boost immunity.

Barambah Organics sour cream has won many medals at various awards. It is perfectly balanced in flavour with the exact right amount of acidity for a sour cream.

Barambah Organics Organic Cream is pure, delicious, and naturally thick. It's taken straight from the top of settled milk, with no additional thickeners added. This is Barambah's best selling product as it is simply perfect and unadulterated.

That’s Amore’s award winning buffalo ricotta is a traditional whey cheese that is made from buffalo milk. Buffalo ricotta is smoother and creamier than cow’s milk ricotta. This premium cheese is great for incorporating into gourmet pasta dishes and dessert, or simply spread on bread.

Fresh ‘little mouthfuls’ of mozzarella made from cow’s milk and moulded into 4g balls. Baby Bocconcini are a perfect addition to your pasta or salad dish.

Scamorza is a fresh, semi-soft cow milk cheese belonging to the pasta filata family. It is pear shaped due to a production method called “strangling the cheese”, where the fresh round cheese is hung to dry by means of a string tied a third of the way from the top.

This is a traditional, creamy, semi-hard cheese like Aussie cheddar, sliced and ready, that just makes every dish better.

Born one night in March 2015, at the Builder’s Arm Hotel on Gertrude St, Collingwood, Maker & Monger has grown into an all-encompassing cheese shop embracing both the cheesemaker and cheesemonger. We have two delicious cheeses available: a Parmigiano Reggiano from Italy, and the Marcel Petite Comté from Jura, France.

We’ve done the brewing and mixing for you, combining our flagship Orthodox blend with the rich flavour of Riverina full cream milk. Just crack open the lid and pour yourself a glass. Then pour another one. Melbourne only.

Stock up on the essentials with a six-pack of our finest iced latte coffee, available in 300ml bottles. Pop the cap and drink knowing each bottle has been lovingly brewed and bottled by our own ST. ALi staff.

Get breakfast started the right way with this super-charged bundle pack: 1L bottle of Almo Almond milk, Almo Almond nut butter, one packet of Farmer Jo Coconut Porridge, and 250g of Orthodox whole beans.

The team at Minor Figures are a coffee company—not a plant milk company—and have crafted an Oat Milk to beautifully complement your espresso. It's better for your coffee, and better for the planet. Certified organic, with natural sweetness, density, and balance for your coffee, with silky micro-foam when steamed.

Nutritious and oh so delicious! Australia's favorite branded Soy Milk derived from you guessed it, Soya beans! Buy yours in single cartons or bulk boxes today!

Riverina Fresh Gold has been specially crafted to deliver a rich, creamy mouthfeel complementing strong coffee blends—yet allows light, subtle flavours to shine. Perfect for that Orthodox 'cino or Wide Awake 'spro!