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PEPE SAYA BOTTARGA BUTTER 100G

PEPE SAYA BOTTARGA BUTTER 100G

Bottarga sourced and produced in Australia by Chef Giovanni Pilu. Known as Sardinia’s favourite seasoning, bottarga is deliciously salty air-dried fish roe made from mullet fished on the Far North Coast of NSW. The bottarga is simply mixed through Pepe Saya Cultured Butter for a delicious flavour.

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$25.00
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Bottarga sourced and produced in Australia by Chef Giovanni Pilu. Known as Sardinia’s favourite seasoning, bottarga is deliciously salty air-dried fish roe made from mullet fished on the Far North Coast of NSW. The bottarga is simply mixed through Pepe Saya Cultured Butter for a delicious flavour. 

Victoria only. 

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