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PIZZA LIKE AN ITALIAN

PIZZA LIKE AN ITALIAN

Turn the oven on and get ready to devour three incredible pizzas from Tony Nicolini from Italian Artisans. Made from Tipo 00 flour, ancient grains, and a tiny amount of yeast fermented for 72 hours, we’ve got three 10” diameter pizzas: Pizza Pepperoni, Pizza Cacio e Pepe, and Pizza Ortolana Nuova (vegan). Serves 4.

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$55.00
$48.95
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Turn the oven on and get ready to devour three incredible pizzas from Tony Nicolini from Italian Artisans. Made from Tipo 00 flour, ancient grains, and a tiny amount of yeast fermented for 72 hours, we’ve got three 10” diameter pizzas: Pizza Pepperoni, Pizza Cacio e Pepe, and Pizza Ortolana Nuova (vegan).

The pizzas are 3/4 cooked and will require finishing off in the oven at 220°Cfor 5 to 7 minutes, or until nicely golden and crispy. For the brave, fire up the BBQ and stone block.

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