FROM THE DELI

This is a traditional, creamy, semi-hard cheese like Aussie cheddar, sliced and ready, that just makes every dish better.

Savoury and complex, this is a big bacon that packs a big punch. And so it should, given the bucket load of pepper that goes into each batch. Use this bacon to power up a steak, or simply enjoy it by itself.

The holy grail. An incredible blend of Canadian maple syrup, and some of the finest whisky Melbourne has to offer from some friends of ours (more on this soon). This bacon is a stunner. Quite possibly the best bacon we've ever made, but make up your own mind.

Upgrade your eggs with this take on a classic streaky bacon. Made with love from Victorian free range pork, by hand in North Melbourne. 200gm.

Salt Kitchen's small pork sausages flavoured with thyme and 100% pure Canadian maple syrup, are, no joke, bloody awesome! And don't worry... we've been known to indulge, on occasion, way beyond breakfast. 6 sausages per pack.

A staple in the northern Italian city of Bologna this hand-made mortadella is a welcome addition to any salumi or charcuterie board. Or, sliced thinly and draped over warm bruschetta and you're in taste sensation heaven. It’s also delicious cut thick and served with a quality pickle. Wow!

Meatsmith’s housemade smokey baked beans—an essential for breakfast alongside eggs, extra bacon—and ST. ALi coffee of course.

Meatsmith’s prize winning Tamworth rare breed ham. This has been pickled then smoked for 8 hours. Approximately 10 slices per packet, 250g.

Slow cooked duck legs in a rich Thai style red curry sauce made fresh with lychees. Serve with steamed coconut rice or roti.

Do you love to eat a succulent and tender pork belly but just don't have the time and patience to do it yourself at home? Pan fry the pork belly to caramelise the meat and serve up with some spiced corn puree and sweet potato wedges and you have yourself a restaurant quality meal.

City Larder Free Range Pork & Pistachio Terrine is a coarse textured country style terrine, delicious as part of charcuterie platter with cornichons, chutney, crusty baguette and your favourite cheese.

One of the best pates we've ever tasted! This pate has a rich flavour, creamy texture and the port and madeira jelly on top really takes it up a notch. Simply delicious!

Free range pork rillettes - delicious! Made with slow-cooked free range pork shoulder with carrot, onion, celery and garlic. Pulled, jarred and topped with the its own rich jus. Best served at room temperature, and gorgeous with cornichons or pickled onions.

Traditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, the subtle smoky flavour of the smoked salmon makes for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavosh.

Enjoy this beauty straight from the pack with Chotto Motto’s Green Curry Mayo and you are in flavour heaven! Add that exact combo to a brioche bun and forget about it! It’s a sensation for any salad you have in mind, too.

Flakey, sweet and oh so popular. Our favourite way to enjoy Harris Smokehouse's hot smoked salmon is mashed up and topped with our delicious Gin Mayo on a crusty baguette. Alternatively, flake it through a salad and serve with pasta; or, add to a salad. Yum!

Eggplant lasagna with mozzarella, house made tomato sugo & Parmigiano Reggiano DOP. Ready to bake and comes with an Italian terracotta dish. 520GM. Gluten Free, Vegetarian

Saluministi house rolled free range porchetta, roasted to perfection. Sliced and ready to heat and serve, it also comes with a side of house made artichoke paste.