FROM THE DELI

Savoury and complex, this is a big bacon that packs a big punch. And so it should, given the bucket load of pepper that goes into each batch. Use this bacon to power up a steak, or simply enjoy it by itself.

The holy grail. An incredible blend of Canadian maple syrup, and some of the finest whisky Melbourne has to offer from some friends of ours (more on this soon). This bacon is a stunner. Quite possibly the best bacon we've ever made, but make up your own mind.

Upgrade your eggs with this take on a classic streaky bacon. Made with love from Victorian free range pork, by hand in North Melbourne. 200gm.

Salt Kitchen's small pork sausages flavoured with thyme and 100% pure Canadian maple syrup, are, no joke, bloody awesome! And don't worry... we've been known to indulge, on occasion, way beyond breakfast. 6 sausages per pack.

A staple in the northern Italian city of Bologna this hand-made mortadella is a welcome addition to any salumi or charcuterie board. Or, sliced thinly and draped over warm bruschetta and you're in taste sensation heaven. It’s also delicious cut thick and served with a quality pickle. Wow!

Meatsmith’s housemade smokey baked beans—an essential for breakfast alongside eggs, extra bacon—and ST. ALi coffee of course.

Meatsmith’s prize winning Tamworth rare breed ham. This has been pickled then smoked for 8 hours. Approximately 10 slices per packet, 250g.

Slow cooked duck legs in a rich Thai style red curry sauce made fresh with lychees. Serve with steamed coconut rice or roti.

Do you love to eat a succulent and tender pork belly but just don't have the time and patience to do it yourself at home? Pan fry the pork belly to caramelise the meat and serve up with some spiced corn puree and sweet potato wedges and you have yourself a restaurant quality meal.

City Larder Free Range Pork & Pistachio Terrine is a coarse textured country style terrine, delicious as part of charcuterie platter with cornichons, chutney, crusty baguette and your favourite cheese.

One of the best pates we've ever tasted! This pate has a rich flavour, creamy texture and the port and madeira jelly on top really takes it up a notch. Simply delicious!

Free range pork rillettes - delicious! Made with slow-cooked free range pork shoulder with carrot, onion, celery and garlic. Pulled, jarred and topped with the its own rich jus. Best served at room temperature, and gorgeous with cornichons or pickled onions.

Traditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, the subtle smoky flavour of the smoked salmon makes for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavosh.

Enjoy this beauty straight from the pack with Chotto Motto’s Green Curry Mayo and you are in flavour heaven! Add that exact combo to a brioche bun and forget about it! It’s a sensation for any salad you have in mind, too.

Flakey, sweet and oh so popular. Our favourite way to enjoy Harris Smokehouse's hot smoked salmon is mashed up and topped with our delicious Gin Mayo on a crusty baguette. Alternatively, flake it through a salad and serve with pasta; or, add to a salad. Yum!

Born one night in March 2015, at the Builder’s Arm Hotel on Gertrude St, Collingwood, Maker & Monger has grown into an all-encompassing cheese shop embracing both the cheesemaker and cheesemonger. We have two delicious cheeses available: a Parmigiano Reggiano from Italy, and the Marcel Petite Comté from Jura, France.

That’s Amore’s award winning buffalo ricotta is a traditional whey cheese that is made from buffalo milk. Buffalo ricotta is smoother and creamier than cow’s milk ricotta. This premium cheese is great for incorporating into gourmet pasta dishes and dessert, or simply spread on bread.

Fresh ‘little mouthfuls’ of mozzarella made from cow’s milk and moulded into 4g balls. Baby Bocconcini are a perfect addition to your pasta or salad dish.

Scamorza is a fresh, semi-soft cow milk cheese belonging to the pasta filata family. It is pear shaped due to a production method called “strangling the cheese”, where the fresh round cheese is hung to dry by means of a string tied a third of the way from the top.

This is a traditional, creamy, semi-hard cheese like Aussie cheddar, sliced and ready, that just makes every dish better.

Barambah Organics Organic Cream is pure, delicious, and naturally thick. It's taken straight from the top of settled milk, with no additional thickeners added. This is Barambah's best selling product as it is simply perfect and unadulterated.

Barambah Organics sour cream has won many medals at various awards. It is perfectly balanced in flavour with the exact right amount of acidity for a sour cream.

Yoghurt is full of protein, osteoporosis-fighting calcium, mood regulating amino acids and gut-friendly bacteria that promote internal balance and boost immunity.