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MEET THE MAKER: RAYMOND CAPALDI

From $28.00

ST. ALI MY MEXICAN COUSIN WONDER PIE

Imagine taking ST. ALi’s most famous, most delicious My Mexican Cousin- secret recipe corn fritters, eggs and kasundi- and packing into a Raymond Capaldi Wonder Pie to create the ST. ALI MY MEXICAN COUSIN WONDER PIE. OK, now stop imagining, click the buy now button and start tasting this miracle.

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Renowned chef, Raymond Capaldi has gone old-school, swapping white linen for pastry, bringing damn good pies to the people. These deep pan pies use a water-based crust topped with crispy rough puff pastry and finished with a French glaze. 4 different flavours to choose, with standard or family size available.

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Renowned chef, Raymond Capaldi has gone old-school, swapping white linen for pastry, bringing damn good pies to the people. These deep pan pies use a water-based crust topped with crispy rough puff pastry and finished with a French glaze. Four different flavours to choose from in family size, enough to feed four.
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We've got everything you need to relax, slow down, and chill out. With a delicious family-size Beef Brisket Hot Pie from Raymond Capaldi, you’ll also get all the sides, from creamy pomme puree, onion gravy, glazed carrots, and some sweet treats to finish.
 So slow down—and get comfortable. Serves 4. Melbourne only.
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$99.00
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Comfort Box + Cookie Dough + Iced Latte

Triple the tranquillity with our Comfort Box Bundle. We've got everything from our Comfort Box PLUS Bennett St Dairy Chocolate Cookie Dough PLUS 2 litres of our own ST. ALi Iced Latte. So slow down—and get comfortable. Melbourne only.

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$125.00
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$10.00

JIM JAM CLASSIC TOMATO SAUCE

Jim Jam Foods is a local producer of high quality preserves & condiments. Their range of products is prepared with the finest quality ingredients & simply put, all about the food! This is an Old style tomato sauce with a BIG LONG tomato flavour.

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$11.00

FERMENTED CHILLI KETCHUP

Using Aussie tomatoes, and apples to thicken the sauce (no nasty xanthan gum here). Add fermented chilli pulp (lovingly preserved from their sriracha-making process) to give it some kick, and a little sugar to balance the flavour. And we reckon Agri’s sauce is the one you won’t want to eat snags without.

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