FRESH PRODUCE & READY-MEALS

We’ve done the brewing and mixing for you, combining our flagship Orthodox blend with the rich flavour of Riverina full cream milk. Just crack open the lid and pour yourself a glass. Then pour another one. Melbourne only.

Riverina Fresh Gold has been specially crafted to deliver a rich, creamy mouthfeel complementing strong coffee blends—yet allows light, subtle flavours to shine. Perfect for that Orthodox 'cino or Wide Awake 'spro!

Fresh free range eggs laid by 100% free range hens; with access to fresh country Victorian air everyday, and the ability to roam and forage in open paddocks, our hens are 100% happy.

48-hour cold-fermented sourdough bread made with sustainable wheat. Made with Ned’s own sourdough to give it a unique flavour, a creamy crumb and crunchy crust.

Ned’s famous baguette. Soft and creamy crumb combined with a rustic crust.

Barambah Organics Organic Cream is pure, delicious, and naturally thick. It's taken straight from the top of settled milk, with no additional thickeners added. This is Barambah's best selling product as it is simply perfect and unadulterated.

Barambah Organics sour cream has won many medals at various awards. It is perfectly balanced in flavour with the exact right amount of acidity for a sour cream.

Yoghurt is full of protein, osteoporosis-fighting calcium, mood regulating amino acids and gut-friendly bacteria that promote internal balance and boost immunity.

Tahini Neri have developed a special production method that creates a smooth and rich flavour using 100% natural Ethiopian Sesame Seeds. No Gluten, dairy, or sugar—just 100% taste. Five delicious flavours to choose from: signature tahini, spicy tahini, classic hummus, spicy hummus, and chunky hummus.

Here they are bigger and better. Italian Artisans ready-made pizza. 25cm and 3 toppings to choose from (no judgment if you try all 3!). These pizza’s are 3/4 cooked. Put them in the oven at 250 degrees celsius for less than 5 minutes and dinner is served. Piping hot

Super fluffy, super soft and very popular. They are made from stone flour, free range eggs and potatoes. So delicious.

Imagine taking ST. ALi’s most famous, most delicious My Mexican Cousin- secret recipe corn fritters, eggs and kasundi- and packing into a Raymond Capaldi Wonder Pie to create the ST. ALI MY MEXICAN COUSIN WONDER PIE. OK, now stop imagining, click the buy now button and start tasting this miracle.

Slow cooked duck legs in a rich Thai style red curry sauce made fresh with lychees. Serve with steamed coconut rice or roti.

Meatsmith’s housemade smokey baked beans—an essential for breakfast alongside eggs, extra bacon—and ST. ALi coffee of course.

Meatsmith’s prize winning Tamworth rare breed ham. This has been pickled then smoked for 8 hours. Approximately 10 slices per packet, 250g.

A staple in the northern Italian city of Bologna this hand-made mortadella is a welcome addition to any salumi or charcuterie board. Or, sliced thinly and draped over warm bruschetta and you're in taste sensation heaven. It’s also delicious cut thick and served with a quality pickle. Wow!

Salt Kitchen's small pork sausages flavoured with thyme and 100% pure Canadian maple syrup, are, no joke, bloody awesome! And don't worry... we've been known to indulge, on occasion, way beyond breakfast. 6 sausages per pack.

Traditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, the subtle smoky flavour of the smoked salmon makes for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavosh.

Flakey, sweet and oh so popular. Our favourite way to enjoy Harris Smokehouse's hot smoked salmon is mashed up and topped with our delicious Gin Mayo on a crusty baguette. Alternatively, flake it through a salad and serve with pasta; or, add to a salad. Yum!

Enjoy this beauty straight from the pack with Chotto Motto’s Green Curry Mayo and you are in flavour heaven! Add that exact combo to a brioche bun and forget about it! It’s a sensation for any salad you have in mind, too.

City Larder Free Range Pork & Pistachio Terrine is a coarse textured country style terrine, delicious as part of charcuterie platter with cornichons, chutney, crusty baguette and your favourite cheese.

One of the best pates we've ever tasted! This pate has a rich flavour, creamy texture and the port and madeira jelly on top really takes it up a notch. Simply delicious!

Free range pork rillettes - delicious! Made with slow-cooked free range pork shoulder with carrot, onion, celery and garlic. Pulled, jarred and topped with the its own rich jus. Best served at room temperature, and gorgeous with cornichons or pickled onions.

Do you love to eat a succulent and tender pork belly but just don't have the time and patience to do it yourself at home? Pan fry the pork belly to caramelise the meat and serve up with some spiced corn puree and sweet potato wedges and you have yourself a restaurant quality meal.

Joe Vargetto is an acclaimed and much-loved chef and restaurateur based in Melbourne. With this D.I.Y kit Cannoli Kit, Joe brings you everything you need to make and enjoy cannoli with your family and friends. For $25 be in Sicily for a night.

This homemade cookie dough from Bennett St Dairy transforms into a delicious and decadent chocolate chip cookie—gooey, chewy, and definitely indulgent, and 100% certified comfort food for at home. 500g of fresh cookie dough easily makes eight small cookies. Or one giant cookie. Melbourne only

That’s Amore’s award winning buffalo ricotta is a traditional whey cheese that is made from buffalo milk. Buffalo ricotta is smoother and creamier than cow’s milk ricotta. This premium cheese is great for incorporating into gourmet pasta dishes and dessert, or simply spread on bread.

Scamorza is a fresh, semi-soft cow milk cheese belonging to the pasta filata family. It is pear shaped due to a production method called “strangling the cheese”, where the fresh round cheese is hung to dry by means of a string tied a third of the way from the top.

Fresh ‘little mouthfuls’ of mozzarella made from cow’s milk and moulded into 4g balls. Baby Bocconcini are a perfect addition to your pasta or salad dish.

A delicious mix of complementary ingredients creating a taste and mouthfeel that’s truly mayonnaise-like without the use eggs or dairy.

Renowned chef, Raymond Capaldi has gone old-school, swapping white linen for pastry, bringing damn good pies to the people. These deep pan pies use a water-based crust topped with crispy rough puff pastry and finished with a French glaze. 4 different flavours to choose, with standard or family size available.

Saluministi house rolled free range porchetta, roasted to perfection. Sliced and ready to heat and serve, it also comes with a side of house made artichoke paste.

Eggplant lasagna with mozzarella, house made tomato sugo & Parmigiano Reggiano DOP. Ready to bake and comes with an Italian terracotta dish. 520GM. Gluten Free, Vegetarian

The holy grail. An incredible blend of Canadian maple syrup, and some of the finest whisky Melbourne has to offer from some friends of ours (more on this soon). This bacon is a stunner. Quite possibly the best bacon we've ever made, but make up your own mind.

Upgrade your eggs with this take on a classic streaky bacon. Made with love from Victorian free range pork, by hand in North Melbourne. 200gm.

Savoury and complex, this is a big bacon that packs a big punch. And so it should, given the bucket load of pepper that goes into each batch. Use this bacon to power up a steak, or simply enjoy it by itself.

Saluministi is owned and run by brothers-in-law Frank Bressi and Peter Mastro, with their shop centring their childhood memories of their Italian upbringing, the smells of kitchen and coffee—and the vital role of nonna and the food she cooked. Shop the bundle and experience Saluministi at home.

The perfect way to carry all your produce and groceries – this hessian market tote is an eco-friendly shopping buddy. Unlike plastic re-usable bags, hessian is 100% biodegradable and extremely durable.