Tahini Neri have developed a special production method that creates a smooth and rich flavour using 100% natural Ethiopian Sesame Seeds. No Gluten, dairy, or sugar—just 100% taste. Five delicious flavours to choose from: signature tahini, spicy tahini, classic hummus, spicy hummus, and chunky hummus.
Here they are bigger and better. Italian Artisans ready-made pizza. 25cm and 3 toppings to choose from (no judgment if you try all 3!). These pizza’s are 3/4 cooked. Put them in the oven at 250 degrees celsius for less than 5 minutes and dinner is served. Piping hot
Imagine taking ST. ALi’s most famous, most delicious My Mexican Cousin- secret recipe corn fritters, eggs and kasundi- and packing into a Raymond Capaldi Wonder Pie to create the ST. ALI MY MEXICAN COUSIN WONDER PIE. OK, now stop imagining, click the buy now button and start tasting this miracle.
A staple in the northern Italian city of Bologna this hand-made mortadella is a welcome addition to any salumi or charcuterie board. Or, sliced thinly and draped over warm bruschetta and you're in taste sensation heaven. It’s also delicious cut thick and served with a quality pickle. Wow!
Traditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, the subtle smoky flavour of the smoked salmon makes for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavosh.
Flakey, sweet and oh so popular. Our favourite way to enjoy Harris Smokehouse's hot smoked salmon is mashed up and topped with our delicious Gin Mayo on a crusty baguette. Alternatively, flake it through a salad and serve with pasta; or, add to a salad. Yum!
Free range pork rillettes - delicious! Made with slow-cooked free range pork shoulder with carrot, onion, celery and garlic. Pulled, jarred and topped with the its own rich jus. Best served at room temperature, and gorgeous with cornichons or pickled onions.
Do you love to eat a succulent and tender pork belly but just don't have the time and patience to do it yourself at home? Pan fry the pork belly to caramelise the meat and serve up with some spiced corn puree and sweet potato wedges and you have yourself a restaurant quality meal.
Joe Vargetto is an acclaimed and much-loved chef and restaurateur based in Melbourne. With this D.I.Y kit Cannoli Kit, Joe brings you everything you need to make and enjoy cannoli with your family and friends. For $25 be in Sicily for a night.
This homemade cookie dough from Bennett St Dairy transforms into a delicious and decadent chocolate chip cookie—gooey, chewy, and definitely indulgent, and 100% certified comfort food for at home. 500g of fresh cookie dough easily makes eight small cookies. Or one giant cookie. Melbourne only
That’s Amore’s award winning buffalo ricotta is a traditional whey cheese that is made from buffalo milk. Buffalo ricotta is smoother and creamier than cow’s milk ricotta. This premium cheese is great for incorporating into gourmet pasta dishes and dessert, or simply spread on bread.
Scamorza is a fresh, semi-soft cow milk cheese belonging to the pasta filata family. It is pear shaped due to a production method called “strangling the cheese”, where the fresh round cheese is hung to dry by means of a string tied a third of the way from the top.
Renowned chef, Raymond Capaldi has gone old-school, swapping white linen for pastry, bringing damn good pies to the people. These deep pan pies use a water-based crust topped with crispy rough puff pastry and finished with a French glaze. 4 different flavours to choose, with standard or family size available.
Saluministi house rolled free range porchetta, roasted to perfection. Sliced and ready to heat and serve, it also comes with a side of house made artichoke paste.
Eggplant lasagna with mozzarella, house made tomato sugo & Parmigiano Reggiano DOP. Ready to bake and comes with an Italian terracotta dish. 520GM. Gluten Free, Vegetarian
The holy grail. An incredible blend of Canadian maple syrup, and some of the finest whisky Melbourne has to offer from some friends of ours (more on this soon). This bacon is a stunner. Quite possibly the best bacon we've ever made, but make up your own mind.
Saluministi is owned and run by brothers-in-law Frank Bressi and Peter Mastro, with their shop centring their childhood memories of their Italian upbringing, the smells of kitchen and coffee—and the vital role of nonna and the food she cooked. Shop the bundle and experience Saluministi at home.