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MEATSMITH RED DUCK CURRY

MEATSMITH RED DUCK CURRY

Slow cooked duck legs in a rich Thai style red curry sauce made fresh with lychees. Serve with steamed coconut rice or roti.

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$33.00
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Slow cooked duck legs in a rich Thai style red curry sauce made fresh with lychees. Serve with steamed coconut rice or roti.

Ingredients: Aylesbury Duck marylands, red curry paste (red chilli, toasted coconut, lemongrass, shallots, garlic, lime leaves, ginger, fish sauce, palm sugar, coconut cream), lime leaves & lychees (contains gluten).

Cooking instructions: heat your duck curry in a saucepan with a tight-fitting lid over a low heat until piping hot - approx. 15-20 minutes.

Meatsmith made in Fitzroy, each packet contains 800g of duck & lychee curry - enough for two to three people. This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.

Customer Reviews

Based on 2 reviews
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M
M.G.
Delicious
K
K.T.
Yummy

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
M.G.
Delicious
K
K.T.
Yummy