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DIEMAN'S HOT SAUCE
Made from locally grown chillies and Tasmania's native pepper berry—up to five times hotter than ordinary pepper. With a lingering after-burn that's both unique and hot, grab the Stinger sauce for an extra dose of Habanero heat, or bundle them both.
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Made from locally grown chillies and Tasmania's native pepper berry—up to five times hotter than ordinary pepper. With a lingering after-burn that's both unique and hot, grab the Stinger sauce for an extra dose of Habanero heat, or bundle them both.







