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ST. ALi CAKES AND TARTS

$60.00

CHOCOLATE MUD CAKE

Chocolate mud cake filled with diplomat cream and chocolate mirror glaze.

It’s chocolate mud cake—this needs no description at all—but the chocolate mirror glaze will definitely reflect back the drools as you contemplate eating the whole damn thing.


Melbourne only. Requires 48 hours notice.

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$50.00

GENOISE SPONGE CAKE

Sponge cake filled with chantilly cream, strawberry jam, and fresh strawberries.

A French cake but named after an Italian city (Genoa, but you got that) with the whole egg beaten rather than the whites so you get more RISE and it’s delicious. Seriously.

Melbourne only. Requires 48 hours notice.

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From $60.00

PARIS-BREST CAKE

Choux pastry filled with hazelnut praline cream.

French classic with a history going back to 1891, named after a bicycle race running from Paris to Brest (it’s a bicycle wheel, right?) and tasting divine with some Piccolina Gelateria Ice Magic drizzled over the top.

Melbourne only. Requires 48 hours notice.

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APPLE PIE TART

Stewed spiced apples served with spiced crumble.

As American as Apple Pie but a tart and 100% made right here in Australia—the ST. ALi kitchen to be precise. Throw in a Mövenpick ice cream as well to complete this sumptuous dessert..

Melbourne only. Requires 48 hours notice.

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KEY LIME TART

Lime and condensed milk custard served with chantilly cream.

Like the pie but a tart for the crispy, crumbly base where you can just taste the Florida Keys lapping at your plate.

Melbourne only. Requires 48 hours notice.

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CUSTARD TART

Baked custard tart, enough said.

Slice and share or eat it all yourself we definitely would 100% this is a judgement-free space.

Melbourne only. Requires 48 hours notice.

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