Shorthive is a second-generation honey producer our of Nalangil, Victoria who specialises in honey infusions. Each batch is made in small quantities and takes two weeks to produce using whole, premium products rather than extracts or essences. Try their chilli honey, salted honey &/or cacao honey
The Tasmanian Honey Company prides itself on harvesting honey from the wild forests of Tasmania since 1978, using a cold-extraction method which ensures maximum flavour and health benefits remain in the final product, producing a cloudy, soft-candy-like texture with a rich mouthfeel.
Wellington Apiary began in 2009 in an established garden in the centre of Hobart by Antonia and Robin O’Brien. Starting as a few hives tucked away in their city garden, Wellington Apiary has grown from producing honey from hives in the Hobart city centre to hives all across Tasmania.
The Honey Project honey is sourced from the central regions of Victoria, run by a family-owned beekeeping business, who have been beekeeping for five generations. Each jar of The Honey Project’s honey is unpasteurised, unfiltered and raw, maintaining its antioxidant and anti-inflammatory properties.
Beechworth Honey’s heritage includes four generations of beekeeping in northeast Victoria. Supported by 130 years of knowledge of apiculture, Beechworth Honey remains an innovative company committed to the highest standards and to always producing the purest quality, 100% Australian honey.