THE PICNIC COLLECTION

Settle in with a sixer. We've canned our cold brew for the ultimate kick and convenience. Our Wide Awake Cold Brew is a rich and dark can of goodness, ready to keep you recharged and wide awake.

Nothing cooler than a cooler bag to keep your cold brew cans cool. Fits a sixer of cans or a slab of meat easy, with insulated inner lining, zip closure, and handy carry strap.

Settle in with a sixer. We've canned our cold brew for the ultimate kick and convenience. Fully organic, our Feels Good Cold Brew is a fresh and juicy can of goodness, ready to fuel your day.

CLUB-MATE is uniquely different, light, stimulating and mobilizing. It is made from yerba mate – a South American jungle plant. With its naturally occurring unique combination of stimulants, mate is working miracles.

Turn on the game or turn up the party with these beer nuts, perfect for all snack-time occasions. Available in 160g cans, these nuts come in three flavours—Classic Salted Peanuts, Jamaican Jerk-Style Nut Mix, and Korean BBQ.

These are the ultimate must have potato chip—once you try these, you'll never go back to ordinary again. Available in two different sizes: 150g packets and 500g collector tins.

Not all snacks are created equal! Introducing what we believe is Asia's best gourmet snacks: Salted-egg Fish Skin, Chilli Crab and Mala Hot Pot. Proudly crafted in Singapore.

There are two kinds of people in the world. People who love anchovies and people who are wrong. Ortiz is the king of anchovies, and you’d be hard-pressed to find a better product. (There's a third kind, those who don't believe in the Oxford comma, but we shan't speak of them, at all.)

With a taste of spices… Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to your general well-being and health! An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

You know it's a classy mackerel when they're dressed in a scarf. Helps with the cold Atlantic seas we're guessing. Or something. Anyways, JOSE mackerel fillets in olive oil—delicious.

"Petingas" (or small sardines) are a snack that is hard to resist. These spiced small sardines are made using a combination of pickles, cloves, carrots, peppers and seasoned with piri-piri and laurel. A perfect pick for those that like some extra kick!

Ned’s famous baguette. Soft and creamy crumb combined with a rustic crust.

City Larder Free Range Pork & Pistachio Terrine is a coarse textured country style terrine, delicious as part of charcuterie platter with cornichons, chutney, crusty baguette and your favourite cheese.

One of the best pates we've ever tasted! This pate has a rich flavour, creamy texture and the port and madeira jelly on top really takes it up a notch. Simply delicious!

Free range pork rillettes - delicious! Made with slow-cooked free range pork shoulder with carrot, onion, celery and garlic. Pulled, jarred and topped with the its own rich jus. Best served at room temperature, and gorgeous with cornichons or pickled onions.

Meatsmith’s prize winning Tamworth rare breed ham. This has been pickled then smoked for 8 hours. Approximately 10 slices per packet, 250g.

A staple in the northern Italian city of Bologna this hand-made mortadella is a welcome addition to any salumi or charcuterie board. Or, sliced thinly and draped over warm bruschetta and you're in taste sensation heaven. It’s also delicious cut thick and served with a quality pickle. Wow!

Using Australia’s best certified organic cream Pepe Saya have created their organic range. The certified organic cream comes from Gippsland, Victoria. The fresh cream is simply churned, Olsson's salt is kneaded in (or not!) and then individually hand wrapped.

This signature wood blend is a combination of native Australian hardwood timber sourced from sustainable forests, creating a well-rounded, subtle and sweet smoky flavour.

Nduja is a spicy salami paste originating from Spilinga in Calabria. It’s made by simply kneading nduja from Pino’s Dolce Vita with Pepe Saya Cultured Butter.

This is a traditional, creamy, semi-hard cheese like Aussie cheddar, sliced and ready, that just makes every dish better.

This New Australian Zero-Alcohol Wine Alternative (by an Ex-Noma Chef) is a Game-Changer.

The first and last name in champagne. This Dom Perignon 2010 vintage is seriously sparkling, tasting vibrant, intense, and complex. Great for a late lunch or relaxing after dinner—but we’d definitely recommend breakfast. It’ll start your day in a whole new light.

18+ only. Please drink responsibly.

In ancient Asian mythology, Maku is the Goddess of Hemp, an immortal associated with the elixir of life. This beer won’t make you immortal, but the unique fusion of hemp and hops gives this beer the bitterness and balance you want, brewed in a sustainable (and tasty!) way.

Founded by champion surfers Mick Fanning, Joel Parkinson, Bede Durbridge, and Josh Kerr, this beer is brewed by multi-award-winning brewer Scott Hargrave. With tropical fruit aroma and flavour, balanced by a slight bitterness this is for those who enjoy a fully-hopped beer that’s still easy to drink.

Our ST. ALi Somms have been hard at work hunting down the perfect wine duo for summer—a beautiful rose from Provence, France, and a stunning Pinot Grigio from Central Victoria. Fill up the glass with ice and make it a big glass—you deserve it and summer is here! 18+ only. Please drink responsibly.

One for the Pâté lover in your life. This gift box includes four of Jose Gourmets finest Pâtés, including: Sardine Pâté, Spiced Mackerel Pâté, Tuna Pâté, and Trout Pâté with Port Wine.

This irresistible combination of Octopus (caught in the Atlantic Ocean) and piri piri is so appealing that you will want to eat this for dinner every night this summer. Preferably while watching the sunset.

In a quest to create new drinks Herbal Moscow has travelled around the globe in the search for the best quality fruit. Closing deals with farmers who deliver the cream of the crop because that’s what it takes.