There are two kinds of people in the world. People who love anchovies and people who are wrong. Ortiz is the king of anchovies, and you’d be hard-pressed to find a better product. (There's a third kind, those who don't believe in the Oxford comma, but we shan't speak of them, at all.)
With a taste of spices… Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to your general well-being and health! An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!
"Petingas" (or small sardines) are a snack that is hard to resist. These spiced small sardines are made using a combination of pickles, cloves, carrots, peppers and seasoned with piri-piri and laurel. A perfect pick for those that like some extra kick!
Free range pork rillettes - delicious! Made with slow-cooked free range pork shoulder with carrot, onion, celery and garlic. Pulled, jarred and topped with the its own rich jus. Best served at room temperature, and gorgeous with cornichons or pickled onions.
A staple in the northern Italian city of Bologna this hand-made mortadella is a welcome addition to any salumi or charcuterie board. Or, sliced thinly and draped over warm bruschetta and you're in taste sensation heaven. It’s also delicious cut thick and served with a quality pickle. Wow!
Using Australia’s best certified organic cream Pepe Saya have created their organic range. The certified organic cream comes from Gippsland, Victoria. The fresh cream is simply churned, Olsson's salt is kneaded in (or not!) and then individually hand wrapped.
The first and last name in champagne. This Dom Perignon 2010 vintage is seriously sparkling, tasting vibrant, intense, and complex. Great for a late lunch or relaxing after dinner—but we’d definitely recommend breakfast. It’ll start your day in a whole new light.18+ only. Please drink responsibly.
In ancient Asian mythology, Maku is the Goddess of Hemp, an immortal associated with the elixir of life. This beer won’t make you immortal, but the unique fusion of hemp and hops gives this beer the bitterness and balance you want, brewed in a sustainable (and tasty!) way.
Founded by champion surfers Mick Fanning, Joel Parkinson, Bede Durbridge, and Josh Kerr, this beer is brewed by multi-award-winning brewer Scott Hargrave. With tropical fruit aroma and flavour, balanced by a slight bitterness this is for those who enjoy a fully-hopped beer that’s still easy to drink.
Our ST. ALi Somms have been hard at work hunting down the perfect wine duo for summer—a beautiful rose from Provence, France, and a stunning Pinot Grigio from Central Victoria. Fill up the glass with ice and make it a big glass—you deserve it and summer is here! 18+ only. Please drink responsibly.
One for the Pâté lover in your life. This gift box includes four of Jose Gourmets finest Pâtés, including: Sardine Pâté, Spiced Mackerel Pâté, Tuna Pâté, and Trout Pâté with Port Wine.