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ESPRESSO FOUNDATIONS

ESPRESSO FOUNDATIONS
Dose, tamp, extract, repeat.

Time to go back to school. This course is for all skill sets, but is a must for coffee newbies, covering correct espresso preparation technique, including brewing variables, repeatable skills and tasting. Dose, tamp, repeat.

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$150.00
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Objectives

Time to go back to school. This course is for all skill sets, but is a must for coffee newbies, covering correct espresso preparation technique, including brewing variables, repeatable skills and tasting. Dose, tamp, repeat. 

Who should attend?

  • Ideal for beginner or novice barista, home enthusiast or anyone who is aspired to work in the cafe industry as a Barista.
  • Up to four individuals to a class, to maximise interaction and learning.

Duration

  • 90 Minutes. 

Course Outline:

  • Equipment functions & features
  • Dosing
  • Distributing
  • Tamping
  • Brewing Mechanics
  • Measuring
  • Cleaning
  • Repeating

Prerequisites:

  • None.

     All Classes are held at ST. ALi training school located next to ST. ALi.

    Customer Reviews

    Based on 1 review
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    T
    T.
    Getting more than I expected

    Would recommend this to anyone interested in the basics of espresso-making, novice or not.

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    T
    T.
    Getting more than I expected

    Would recommend this to anyone interested in the basics of espresso-making, novice or not.