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FILTER BREWING

FILTER BREWING
Dose, tamp, extract, repeat.

Bring back the old school! Ready to make pour-overs, Aeropresse’s and cold brews? This brewing course is the ideal starting point. Learn simple and effective recipes, how to adjust brewing variables and practice repeatable techniques.

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$150.00
This option is currently sold out.
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Objectives

Bring back the old school! Ready to make pour-overs, Aeropresse’s and cold brews? This brewing course is the ideal starting point. Learn simple and effective recipes, how to adjust brewing variables and practice repeatable techniques.

    Duration

    • 90 Minutes 

    Course Outline:

    • Brewing methods and their differences (15min)
    • Understanding elements and parameters incl. Brew Ratio/Recipe, Grind size, contact time, pouring techniques & agitation (20min)
    • Understanding extraction and how to manipulate elements to alter outcome (10 min)
    • Dial in filter coffee with Refractometer (10 min)
    • Drip vs Immersion taste comparison (15 min)
    • Brewing comparisons; brew & taste variables (15 min)
    • Troubleshooting & FAQ (5 min)

    Prerequisites:

    • None.

       All Classes are held at ST. ALi training school located next to ST. ALi.

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