The Gin Caviar you didn't know you needed, but now you know. Yarra Valley First Harvest Salmon Caviar infused with Four Pillars Bloody Shiraz Gin, available in seriously limited supply—get in quick because this is bloody good caviar! *Melbourne only.
Another elegant caviar, Polanco Oscietra Sturgeon eggs have a delicate texture and long buttery flavours, with touches of walnut and dried fruits, due to the maturing process in 2kg mother tins for 2-4 months before final repacking. This is seriously some of the best caviar around, serve ice cold with confidence
Available in a 250g tin for a dinner party to remember, this elegant caviar has a delicate texture and long buttery flavours, with touches of walnut and dried fruits. This is seriously some of the best caviar around, serve ice cold with confidence.
Made from Yarra Valley's highly sought after Atlantic Salmon caviar, these pearls are dry-salted with a 72-hour smoked salt, then cold smoked three times at a minimum using a local mountain ash hardwood. Irresistibly smokey and 100% delicious.
Flip the lid and pop caviar 'til you can't stop. And why not? You don't need fancy blini's, spoons, or rich creme fraiche and chives for this low-fi, high-brow luxury snack. Perfect with Smoked Salmon Pearls for some extra pop with all that smoke.
Take a childhood classic and make it grown-up—we provide the goods, you make the fairy bread. Top some Tip Top sandwich bread with taramasalata, then slather a collection of caviar on top—Atlantic salmon, smoked salmon pearls, and a liberal sprinkling of Oscietra. Divine—and so adult. Victoria only.