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THE LUXURY CLUB

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Our most luxurious offering featuring a 1996 Taittinger Comtes de Champagne Blancs de Blanc and ...



Featuring a 2006 Egly-Ouriet Grand Millésime and Polanco Oscietra Grand Reserve 30g caviar to ...
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$670.00
$550.00
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Featuring the first and last name in champagne, Dom Perignon and Bloody Shiraz Gin Caviar fr...
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$390.00
$315.00
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Our most affordable pairing of the range that features Pol Roger Brut NV and Bloody Shiraz Gin...
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$895.00

1996 Dom Perignon

A paradoxical vintage where concentration and balance rival each other. The structure asserts its...
$590.00

OSCIETRA GRAND RESERVE 250g

Available in a 250g tin for a dinner party to remember, this elegant caviar has a delicate texture and long buttery flavours, with touches of walnut and dried fruits. This is seriously some of the best caviar around, serve ice cold with confidence.

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$90.00

OSCIETRA GRAND RESERVE 30g

Another elegant caviar, Polanco Oscietra Sturgeon eggs have a delicate texture and long buttery flavours, with touches of walnut and dried fruits, due to the maturing process in 2kg mother tins for 2-4 months before final repacking. This is seriously some of the best caviar around, serve ice cold with confidence

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From $23.90

YARRA VALLEY BLOODY SHIRAZ GIN CAVIAR

The Gin Caviar you didn't know you needed, but now you know. Yarra Valley First Harvest Salmon Caviar infused with Four Pillars Bloody Shiraz Gin, available in seriously limited supply—get in quick because this is bloody good caviar! *Melbourne only.

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This Atlantic Salmon caviar from Yarra Valley is well-renowned across the restaurant trade nationally, for its signature rich and robust burst of flavour—now available for you at home an elegant 100g glass jars.

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$42.00
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$50.00

SMOKED SALMON PEARLS 100g

Made from Yarra Valley's highly sought after Atlantic Salmon caviar, these pearls are dry-salted with a 72-hour smoked salt, then cold smoked three times at a minimum using a local mountain ash hardwood. Irresistibly smokey and 100% delicious.

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100% Australian-sourced, this product is best known in Sardinia as a delicacy to be grated over a seafood pasta or on pizza, or served thinly sliced, drizzled in olive oil or lemon juice.

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Pol Roger’s 1996 Winston Churchill is fabulous. One of the most expressive, complete 1996s today...
$365.00

Dom Perignon 2010 Vintage

The first and last name in champagne. This Dom Perignon 2010 vintage is seriously sparkling, tasting vibrant, intense, and complex. Great for a late lunch or relaxing after dinner—but we’d definitely recommend breakfast. It’ll start your day in a whole new light.

18+ only. Please drink responsibly.

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Clear pale straw colour and a rich nose of white peach, pale cherries, grapefruit, nougat, nuts a...
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$600.00
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$96.00

Charles Heidsieck NV

Aromas of brioche, almond and peach; the palate has great length and complexity, serve with your ...
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Going back five generations to the house's founding in Épernay in 1851, Pol Roger Champagne has pedigree, history, and a reputation for damn fine champagne. Made from three Champenois grape varieties, this is an elegant, structured, and fruity champagne. One for all occasions.

18+ only. Please drink responsibly.

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$75.00
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$4.00

PRINGLES SOUR CREAM & CHIVES

Flip the lid and pop caviar 'til you can't stop. And why not? You don't need fancy blini's, spoons, or rich creme fraiche and chives for this low-fi, high-brow luxury snack. Perfect with Smoked Salmon Pearls for some extra pop with all that smoke.

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