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THE LUXURY CLUB

This Atlantic Salmon caviar from Yarra Valley is well-renowned across the restaurant trade nationally, for its signature rich and robust burst of flavour—now available for you at home an elegant 100g glass jars.

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$42.00
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$90.00

OSCIETRA GRAND RESERVE 30g

Another elegant caviar, Polanco Oscietra Sturgeon eggs have a delicate texture and long buttery flavours, with touches of walnut and dried fruits, due to the maturing process in 2kg mother tins for 2-4 months before final repacking. This is seriously some of the best caviar around, serve ice cold with confidence

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$90.00
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$650.00

OSCIETRA GRAND RESERVE 250g

Available in a 250g tin for a dinner party to remember, this elegant caviar has a delicate texture and long buttery flavours, with touches of walnut and dried fruits. This is seriously some of the best caviar around, serve ice cold with confidence.

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$650.00
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$50.00

SMOKED SALMON PEARLS 100g

Made from Yarra Valley's highly sought after Atlantic Salmon caviar, these pearls are dry-salted with a 72-hour smoked salt, then cold smoked three times at a minimum using a local mountain ash hardwood. Irresistibly smokey and 100% delicious.

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$50.00
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$4.00

PRINGLES SOUR CREAM & CHIVES

Flip the lid and pop caviar 'til you can't stop. And why not? You don't need fancy blini's, spoons, or rich creme fraiche and chives for this low-fi, high-brow luxury snack. Perfect with Smoked Salmon Pearls for some extra pop with all that smoke.

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Take a childhood classic and make it grown-up—we provide the goods, you make the fairy bread. Top some Tip Top sandwich bread with taramasalata, then slather a collection of caviar on top—Atlantic salmon, smoked salmon pearls, and a liberal sprinkling of Oscietra. Divine—and so adult. Victoria only.

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$12.00
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$12.00

BUCKWHEAT BLINI PACK

Blini up your caviar with this delicious, traditional garnish. We provide the goods—you serve up the caviar. We've packed in some buckwheat blini's and traditional toppings for the perfect dinner party starter. Victoria only.

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100% Australian-sourced, this product is best known in Sardinia as a delicacy to be grated over a seafood pasta or on pizza, or served thinly sliced, drizzled in olive oil or lemon juice.

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