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BENNETT ST DAIRY CHRISTMAS COOKIE DOUGH
This special edition Christmas cookie dough is literally the taste and smell of Christmas—wrapped up special in a delicious cookie. Gooey, chewy, decadent and delicious, filled with festive spice, dried fruit and walnuts, these cookies will make your Christmas at least 112% better. *Melbourne only.
This special edition Christmas cookie dough from our favourite cookie company Bennett St Dairy is literally the taste and smell of Christmas—wrapped up special in a delicious cookie. Gooey, chewy, decadent and delicious, filled with festive spice, dried fruit and walnuts, these cookies will make your Christmas at least 112% better. *Melbourne only.
500g of fresh cookie dough easily makes eight small cookies.
Cooking instructions:
- Remove me from the fridge for 20 minutes.
- Preheat oven to 180°C fan-forced.
- Cut and shape cookies to your desire maintaining a thickness of at least 1cm.
- Bake me for 8 to 15 mins, times will vary depending on size and shape.
- Watch me like a hawk, do not let me burn!
- Dough is best stored in the fridge but will last 48 hours outside. May contain traces of nuts.
