Cappelletti is owned by brother and sister team Luigi & Maddalena Cappelletti. They are 4th generation herbalists from Aldeno, Trento in the Northeast of Italy. Their combined botanical knowledge is extraordinary, and they source many ingredients for production from the local mountains that surround the town. Recipes have been passed down through generations.
Here we have the one amaro that we consider an absolute must. Smoky Chinese Rhubarb that has been cultivated in Trento and the Veneto area since the 1700’s is the distinct profile of this amaro. At 20% alcohol the smokiness marries well with the bitterness from the alpine herbs and fruits. Grapefruit adds the citrus component against these dark and earthy tones. Sfumato pairs well with whisky, bourbon, tequila and mezcal.
18+ only. Please enjoy responsibly.