No need to slow-stir and measure your vermouth to the millimetre—we’ve mixed to magnificence Four Pillars Rare Dry Gin infused with El Salvador Cascara (that's made from the coffee cherry itself) Maidenii Sweet Vermouth, and Campari, all put together in a 200ml bottle. All in all about FOUR COCKTAILS
Serving Suggestion:
Pour over ice and stir, garnish with an orange peel (bonus cred for twisting over the glass) and serve at 5.15pm after you’ve finished work but before you start prepping dinner.
Product Details:
Store at room temperature, chill before serving (ideal temp -5 to -7°C).
Refrigerate after opening and consume within a couple of months (if it lasts that long)—it’s all liquor in here. Serves 2.
Ingredients:
Cascara-infused Four Pillars Rare Dry Gin, Maidenii Sweet Vermouth, Campari
For people over the age of 18+.
Please enjoy responsibly.
200ml
Serving Suggestion:
Pour over ice and stir, garnish with an orange peel (bonus cred for twisting over the glass) and serve at 5.15pm after you’ve finished work but before you start prepping dinner.
Product Details:
Store at room temperature, chill before serving (ideal temp -5 to -7°C).
Refrigerate after opening and consume within a couple of months (if it lasts that long)—it’s all liquor in here. Serves 2.
Ingredients:
Cascara-infused Four Pillars Rare Dry Gin, Maidenii Sweet Vermouth, Campari
For people over the age of 18+.
Please enjoy responsibly.
200ml