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COSTA RICA - SONORA ESTATE RED CATUAÍ (NATURAL)
Black Cherry + Warm Spice. We're glad to welcome father and son team Alberto & Diego of Hacienda Sonora back onto the ST. ALi coffee menu. The Red Catuaí Natural from Sonora Estate is a delicious mix of aroma and sweetness, with this year’s lot having notes of black cherry, and warm spice.
Black Cherry + Warm Spice
COUNTRY: Costa Rica
REGION: Central Valley
CULTIVAR: Red Catuaí
PROCESSING: Natural
Sonora Estate is a world-renowned farm we’ve been working with now for almost eight years—going right back to the start of our green bean buyer, Lucy Ward’s career. Owned and operated by the father and son duo of Alberto and Diego Guardia, Sonora are naturals at naturals, focusing almost exclusively on this processing style—and they’re damn good at it too.
The Red Catuaí Natural from Sonora Estate is a delicious mix of aroma and sweetness, with this year’s lot having notes of black cherry, and warm spice.
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