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EATPASTA
Three egg pastas to choose from—Lasagna, Fettucine, or Pappardelle—handcrafted by Italian artisans in Melbourne, Australia using 100% durum wheat, free-range eggs, and generations of Italian know-how and lots of love!
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This egg pasta is handcrafted by Italian artisans in Melbourne, Australia using 100% durum wheat, free-range eggs, generations of Italian know-how and lots of love! Using traditional methods, EATPASTA is bronze extruded and slowly dried at low temperatures for up to 24 hours.
All-natural product with no preservatives or artificial colourings and locally made from 100% Australian ingredients, free from any genetically modified material.
All-natural product with no preservatives or artificial colourings and locally made from 100% Australian ingredients, free from any genetically modified material.
