EATPASTA - FETTUCINE | LASAGNA | PAPPARDELLE

This egg pasta is handcrafted by Italian artisans in Melbourne, Australia using 100% durum wheat, free-range eggs, generations of Italian know-how and lots of love! Using traditional methods, EATPASTA is bronze extruded and slowly dried at low temperatures for up to 24 hours.

All-natural product with no preservatives or artificial colourings and locally made from 100% Australian ingredients, free from any genetically modified material.