Opening hours
Thoughtful provisions, takeaway coffee/food, and light-hearted banter available Monday to Sunday, 7am to 5pm.
Call Us: 03 9132 8966
RESERVE A TABLE HERE
Contact us
Your cart is currently empty. Click here to continue shopping.
ETHIOPIA - KESHA KEBELE (NATURAL)
Honey + Rockmelon. Coffees from Yirgacheffe are sweeter and more tea-like compared to the rustic and bolder flavoured coffees from other areas of Ethiopia. Tasting of Honey and Rockmelon, the Kesha Kebele Natural coffee provides a beautiful aroma and sweetness and is one of our favourite cups right now.
Honey + Rockmelon
COUNTRY: Ethiopia
REGION: Yirgacheffe
CULTIVAR: Heirloom
PROCESSING: Natural
“Kebele” is Amharic (the official language of Ethiopia) for neighbourhood, and this delicious coffee--processed at the Kochere wet mill very close to Chelelektu--is an area that our green buyer, Lucy Ward, has spent a lot of time building relationships with growers.
Coffees from the Yirgacheffe region are sweeter and more tea-like compared to the rustic and bolder flavoured coffees from other areas of Ethiopia.
Tasting of Honey and Rockmelon, the Kesha Kebele Natural coffee provides a beautiful aroma and sweetness and is one of our favourite cups right now.
){kind=link}
