FARMER JO COCONUT PORRIDGE

Australian-made and family-owned, from the sleepy town of Mullumbimby, this is some fancy porridge that tastes delicious. Made with chia seeds and pure maple syrup, this will knock that salted caramel craving on its head.

Recipe:
Soak porridge in one cup water overnight in the fridge, covered. In the morning, add another cup of water and bring to boil on the stove. Once water is absorbed, reduce to simmer and add milk until rich and creamy. Sprinkle with coconut sugar for caramel flavour or drizzle with raw honey.

Ingredients:
Australian Wholegrain Oats, Coconut (9%), Pure Maple Syrup (3%), Organic Coconut Oil, Chia Seeds (1%), Sea Salt. Contains gluten and may contain traces of sulphites.
Handmade in Australia using Australian and Imported Ingredients.