The Fermentalists - Reaper Hotsauce

The Fermentalists - Reaper Hotsauce

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Handmade, small batch, lacto-fermented hotsauce.

This sauce is made with Carolina Reapers which can be up to 20x hotter than Habanero chillis. Before blending the vinegar is soaked in toasted French oak barrel chips to add complexity and depth of flavour. 

Ingredients: Carolina Reaper chilli, organic apple cider vinegar, garlic, Himalayan pink salt, xanthan gum

100ml Dropper Bottle