Kingsbury is an independent bottler founded in Aberdeen, Scotland, starting single malt bottling in 1989, and then having an office in London to handle specialty distilled liquor.
From the beginning, Kingsbury has discovered the appeal and potential of single malts, and in order to fully demonstrate the individuality of whiskey, the selection of barrels, the concept of single cask, the attitude of not using the popular chill filtration, etc. We have continued to release stubbornly with a strong commitment. As a result, we have released a number of legendary bottles and single malts to the world and established a solid position as a bottler.
Gordon Wright, the founding family of Springbank Distillery, is back as the representative of Kingsbury. Kingsbury's early bottles were barrel-selected and bottling by Mr. Wright, which is also the origin of Kingsbury today.
With Mr. Wright's return, a new challenge has begun, even though it is the origin of Kingsbury.
"Limited Editions" is a work in which the individuality of the sake is brought to life by adding water, and the raw sake that will bloom is selected, and a well-balanced technique can be seen. It's a new Kingsbury that you can't take your eyes off.
At first, you can feel the refreshing scent of lemon honey, and when you eat it, it is refreshing and pungent. From there, the flavour of citrus fruit with marmalade is strengthened, and the sorbet pops into a lively taste. The finish is refreshing and refreshing, and it is the finest Roland whiskey that attracts people.
18+ only. Please enjoy responsibly.