ETHIOPIA | KURUME NATURAL

ETHIOPIA | KURUME NATURAL

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ETHIOPIA | KURUME NATURAL 

Wild Berries + Tropical Fruits

Kurume, also called Kudhume, is a coffee variety grown widely in the East Guji and Gedeo regions of Ethiopia. It is known for its incredibly sweet and juicy tropical fruit flavour complimented by white floral notes. These characteristics have been selectively bred for through national breeding and research programs. This delicious coffee variety gets its name from an indigenous fruit tree with similar characteristic to the coffee plant- it is known for its small fruit, disease resistance and the large, consistent volume of fruit it produces perennially.

COUNTRY: Ethiopia 

SUB REGION, REGION: Uraga, East Guji 

FARM NAME / WET MILL: Raro Nansebo Village  

PRODUCER: Dambi Udo Agro Industry 

VARIETY / CULTIVAR: Kurume

PROCESSING & FERMENTATION: Natural 

MASL: 2100-2350mmallholders

VARIETY / CULTIVAR: Kurume

PROCESSING & FERMENTATION: Natural

MASL: 2100 - 2350