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LELLO ARSO CASARECCE
Arso flour is a toasted flour imported exclusively to Lello from Puglia. Leo Gelsomino uses the a drying to lock in nutrients where only a 4-minute cooking time is required. The Arso flour pasta produces nutty aroma and a more toothsome bite than regular semolina- a perfect partner to pecorino cheese and pepper
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Arso flour is a toasted flour imported exclusively to Lellofrom Puglia. Leo Gelsomino uses the a drying to lock in nutrients where only a 4-minute cooking time is required. The Arso flour pasta produces nutty aroma and a more toothsome bite than regular semolina- a perfect partner to pecorino cheese and pepper. A great excuse to make cacio e pepe.
