Lello Artisan pasta uses Australian durum wheat semolina and a production method which retains all nutritional properties. Working in small batches all our pastas go through bronze die extruders, giving the pasta a rough texture that holds sauces perfectly.
Artisan CasarecceThis twisted scroll like shape goes perfectly with hearty Sugo’s, chunky meat ragu or fresh seafood with olive oil and fresh tomatoes.
Cook in lightly salted boiling water until al dente (4-6min)
Store in a cool, dry place
Ingredients: Durum semolina, salt