This Sugo is called Nduja Spicy Calabrian Sugo. It is pronounced "en-doo-yah". The recipe originates from Calabria, Italy—but of course, the guys at Lello have made it with their own signature touch.
It's a fiery, spreadable sugo, with a mix of pork, herbs, spices and a big hit of Calabrian Chilli peppers. Use it for pasta, pizza and even for your favourite egg breakfast.
500g