MEATSMITH SMOKEY BAKED BEANS

Meatsmith’s housemade smokey baked beans—an essential for breakfast alongside eggs, extra bacon—and ST. ALi coffee of course.

Ingredients: white beans, Meatsmith bacon, tomatoes, garlic, rosemary, bay leaf, paprika & brown sugar.

Cooking instructions: heat in a saucepan over medium heat until piping hot - approx. 10-15 minutes.

Meatsmith made in Fitzroy, each jar contains 500g of smokey baked beans - enough for 2-3 people. This will be vacuum sealed and needs to be kept refrigerated, eat within 3-5 days, refer to packaging for use by date information.