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MEATSMITH SMOKEY BAKED BEANS
Meatsmith’s housemade smokey baked beans—an essential for breakfast alongside eggs, extra bacon—and ST. ALi coffee of course.
Meatsmith’s housemade smokey baked beans—an essential for breakfast alongside eggs, extra bacon—and ST. ALi coffee of course.
Ingredients: white beans, Meatsmith bacon, tomatoes, garlic, rosemary, bay leaf, paprika & brown sugar.
Cooking instructions: heat in a saucepan over medium heat until piping hot - approx. 10-15 minutes.
Meatsmith made in Fitzroy, each jar contains 500g of smokey baked beans - enough for 2-3 people. This will be vacuum sealed and needs to be kept refrigerated, eat within 3-5 days, refer to packaging for use by date information.

