Established in 1994, Pafritas is a small family business created by a couple determined to perfect and share Spain’s great, yet humble, tradition of the potato chip. The ingredients are simple but key; Spanish potatoes, Spanish Virgin Olive Oils from estate grown trees in Córdoba and a sprinkle of Mediterranean sea salt from Alicante. Importantly, only natural ingredients are used and low-grade, refined olive oil/sunflower/other oils are avoided. The hand-crafted, olive oil fried potatoes are not overwhelmed by the flavouring, rather the flavour builds as you move through the pack. They are delicate, ultra-fresh and light, setting the highest bar in the realm of patatas fritas. Pafritas are the official chip of the Spanish football team no less!
The flavour of the natural ingredients stands out in these crisps with Mediterranean sea salt, which highlight the flavour of the olive oil and the potatoes selected for it.