Papandrea - Black Garlic Salami
Papandrea - Black Garlic Salami
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Papandrea - Black Garlic Salami

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Free-range pork salami infused with black garlic.

Black garlic is renowned for its complex layers of sweet
caramelised flavours, and thankfully these shine through
when infused into this pork salami! This salami is earthy
and robust with a good dose of umami magic. 

The black garlic is specially prepared by Luke Croston on
Victoria's Mornington Peninsula.

Made In Australia from at least 97% Australian Ingredients.

Handcrafted using traditional family methods.

Ethically sourced cruelty-free meats.

Gluten-free.