Renowned chef, Raymond Capaldi—once a devotee to fine dining—has gone old-school swapping white linen for wholesale food manufacturing, bringing damn good pies to the people. On a mission to produce the best pies he can, Capaldi, a multi-hatted chef with years of global experience, has launched a range of deep pan pies using a water-based crust, topped with crispy rough puff pastry, and finished with a French glaze.
Our family size (serves 4):
- Traditional 5-Hour Slow-Cooked Beef and Gravy
Available for home deliver Melbourne Only by our own ST. ALi drivers.
Want this delivered on a specific day? Let us know in the notes section when you order!