RUSTICHELLA D’ABRUZZO - RIGATONCINI 500g

Larger than penne rigata but larger than rigatoni (it gets confusing, we know!) rigatoncini refers to the light curve of this short ribbed pasta. Originating from the Lazio region, this pasta suits a wide range of sauces and ingredients, and is really well-suited to oven-baked pasta dishes.

Rustichella d'Abruzzo is one of the few genuinely artisan pasta manufacturers operating in Italy. Using a blend of only the highest grade hard durum wheat they can source from Italy, Canada, and Australia, they achieve the ideal balance of proteins, flavour, and texture.