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Sarafian Hummus

Sarafian Hummus
Sarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It’s...
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$15.00
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Sarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It’s made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. 

Eat it straight from the jar with your hands, a spoon, or mop it up with your favourite breads, crackers, or fresh vegetables and pickles. Spread it on toast for breakfast with eggs and tomatoes, top it with minced lamb cooked with onions, herbs, spices and nuts fried in butter, put it in your sandwich, serve a big dollop with steak and chips or next to barbecued vegetables and seafood.

Made from chickpeas, garlic, lemon juice, tahini (contains sesame seeds), extra virgin olive oil, sunflower oil, pink lake salt and smoked paprika. 

Vegan friendly. Gluten free. Dairy free.

Order cut-off is Midnight Wednesday. 

Delivery will be on Friday. 

Customer Reviews

Based on 2 reviews
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(2)
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B
Barbara Baxter
Hummus Extraordinaire

When your partner says "that hummus is just just just.......there are no words" you know it's great. Best flavour ever!

K
K Y C
The holy grail of hummus

Hands down the creamiest, most delicious hummus. A must try!

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Barbara Baxter
Hummus Extraordinaire

When your partner says "that hummus is just just just.......there are no words" you know it's great. Best flavour ever!

K
K Y C
The holy grail of hummus

Hands down the creamiest, most delicious hummus. A must try!