arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon


Apple. Gewurztraminer. Dense Body

Deeply aromatic. A beautiful and unique balance of acid and body. A chewy, thick mouth filling body and bright white grape acidity. Fresh crisp green apple, lots of complex fruits discernable by a mature pallet.
More details Less details
This option is currently sold out.
This option is currently unavailable.

 Orange Juice | Cinnamon | Vanilla. 

COUNTRY: Brazil 

REGION: Norte Pioneiro do Paraná 

CULTIVAR: Mundo Novo

PROCESSING: Yeast Control Fermentation

This particular coffee is inoculated with as special yeast during a 40 hour controlled wet fermentation of the coffee cherries post pulping.

This yeast controls the microbial activity during fermentation, enhancing brightness and acidity in the cup. After the fermentation period is complete the coffee is dried for 5 days on raised African drying beds followed by a 48 hour stint in the mechanical dryer at very low temperature. The coffee then rests in silos called Tulhas for 15 days to settle the moisture before a final stint in the mechanical dryer for 28 hours at low temperature. Lastly the coffee rests in the Tulhas again for a further 30 days before dry milling and shipping