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SMALL SARDINES IN TOMATO BY JOSE GOURMET
From the Atlantic and the Mediterranean, "Petingas" (or small sardines) are carefully prepared and seasoned with olive oil and tomatoes; a basic combination that packs powerful flavour.
From the Atlantic and the Mediterranean, "Petingas" (or small sardines) are carefully prepared and seasoned with olive oil and tomatoes; a basic combination that packs powerful flavour.
