ST. ALi × PIEROGI PIEROGI DUMPLING 300g

In a Pierogi (and perhaps Polish) first, we’ve teamed up with Dominika and Guy for a unique collaboration Pierogi—sweet cheese and poppy seed filling in ST. ALi coffee dough. Like a Polish cheesecake and a coffee in every bite—it’ll fill you up and wake you up.

Pierogi are delivered frozen and need to go straight in the freezer.
There are cooking instructions on the packet but make sure you boil the pierogi from frozen, never defrost!

Instructions:
Simmer for 8-10 mins in water then transfer to hot pan with butter and brown sugar to crisp up and caramelise.

Allergens:
Wheat, Dairy, Egg.