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Dark chocolate. Muscatel grapes. Syrupy.

A new school blend for those that like their coffee with bright fruit acid and full of flavour.
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Lemon butter | Milk chocolate | Fresh cream 


COUNTRY: 60% Ethiopia | 40% Nicaragua

REGION: Wonberta | El Diablo

CULTIVAR: Heirloom | Caturra, Catuai

PROCESSING: Fully Washed || Fully Washed