WELLINGTON APIARY HONEY

Wellington Apiary began in 2009 in an established garden in the centre of Hobart by Antonia and Robin O’Brien. Starting as a few hives tucked away in their city garden, Wellington Apiary has grown from producing honey from hives in the Hobart city centre to hives all across Tasmania.

Wellington Apiary Tasmanian Wildflower Honey:

All Wellington Apiary honey is raw, coarse filtered, unheated, untreated and organically produced. Wellington Apiary’s Wildflower honey is deep yellow with a floral citrus aroma. Best served on buttered toast, drizzled over muesli or used to tie together a cheese platter. Bees access nectar from introduced flora such as lavender, citrus trees, native gums and shrubs to make this honey, which changes slightly each season.

Wellington Apiary Tasmanian Meander Valley Clover Honey:

All Wellington Apiary honey is raw, coarse filtered, unheated, untreated and organically produced. Meander Valley Clover honey is light in colour with mild citrus and vanilla flavours, setting with a soft consistency. It is perfect straight from the jar with a spoon, drizzled over hot porridge or smothered over a toasted crumpet.