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Written By Tayt Bale 17 Dec 2018

The hustle never stops at ST. ALi, we're open 365 days a year and Christmas Day is no exception! This year we'll be serving a special Christmas day Seafood plater along with our à la carte menu. Head chef Daniel Dobra has come up with a very special menu that captures everything we love about Christmas in Australia.

The Saint’s Seafood Platter:

  • Poached Crystal Bay prawns with swan cocktail sauce
  • Butter poached hand dived robe lobster with Duke Louis sauce and fresh grapefruit
  • Shucked pacific oysters with mignonette and Thai pepper sauce
  • Citrus cured salmon with crème fraîche, shallot, chive and dill
  • Pickled octopus salad with chilli, fennel and orange
  • Sicilian sashimi of salmon, scallop, bluefin tuna and Hiramasa Kingfish

To Book your place or to find out more please email

Merry Christmas - ST. ALi