The hustle never stops at ST. ALi, we're open 365 days a year and Christmas Day is no exception! This year we'll be serving a special Christmas day Seafood plater along with our à la carte menu. Head chef Daniel Dobra has come up with a very special menu that captures everything we love about Christmas in Australia.

The Saint’s Seafood Platter:

• Poached Crystal Bay prawns with swan cocktail sauce
• Butter poached hand dived robe lobster with Duke Louis sauce and fresh grapefruit
• Shucked pacific oysters with mignonette and Thai pepper sauce
• Citrus cured salmon with crème fraîche, shallot, chive and dill
• Pickled octopus salad with chilli, fennel and orange
• Sicilian sashimi of salmon, scallop, bluefin tuna and Hiramasa Kingfish

To Book your place or to find out more please email ray@stali.com.au

Merry Christmas - ST. ALi