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15% Off Moccamaster + Free Coffee

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WHAT HAPPENS WHEN YOU ROAST COFFEE?

A term you usually find in the kitchen, The Maillard reaction (pronounced “My - ard”) is what makes coffee taste great. In simple terms, it’s the breakdown of proteins and sugars in coffee beans when they are roasted. Our Head Roaster, Chris Bonney, is here to fill you in on how this reaction affects your morning coffee.

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