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WHAT HAPPENS WHEN YOU ROAST COFFEE?

A term you usually find in the kitchen, The Maillard reaction (pronounced “My - ard”) is what makes coffee taste great. In simple terms, it’s the breakdown of proteins and sugars in coffee beans when they are roasted. Our Head Roaster, Chris Bonney, is here to fill you in on how this reaction affects your morning coffee.

WE ARE ST. ALi

When it comes to specialty coffee ST. ALi was one of the first, one of the pioneers; the ones who defined specialty coffee in Melbourne; and the ones who continue to push boundaries forward. Since inception in 2005, ST. ALi has been an industry leader in direct relationships with farmers, in-house roasting, expert coffee brewing, with a best-in-category food offering.