COCKTAILS, WHISKEY, & CHAMPAGNE

In terms of rarity this is like hens teeth. It is never offered outside of Japan. A highly limited Yamazakura release. The whisky is meticulously blended using a combination of single malt and grain whisky. Bottled at 58.00%. In two words Complex and Mellow.
18+ Only. Enjoy responsibly.

We've toasted a traditional Panettone and infused it with milk before adding tea, spices, Starward Two Fold Whisky and late harvest semillion. Filtering out with a splash of lemon and orange, we end up with a clear, pure, and flavourful cocktail—that packs a lot of punch. 18+ only. Please drink responsibly.

No need to slow-stir and measure your vermouth to the millimetre —we’ve mixed to magnificence Four Pillars Rare Dry Gin infused with El Salvador Cascara, Maidenii Sweet Vermouth, and Campari, all put together in a 200ml bottle.

18+ only. Please drink responsibly.

Our espresso martini takes the hassle out of shaking or stirring with everything you need in a bottle, ready to pour. Made with whisky (not vodka because flavour matters) real espresso made from our Orthodox blend, and a dash of coffee liqueur added to sweeten the deal.

18+ only. Please drink responsibly.

Four Pillars Original Rare Dry Gin, crafted to deliver the best of all worlds: a classically smooth gin combining Asian botanicals with great Mediterranean citrus. Spicy with great citrus and native lemon myrtle, this is a truly modern Australian gin.

This experiment using local cool climate Shiraz has become a cult-favourite, perfectly balancing sweet fruit and ginny goodness. This is a limited edition run, so get in quick!

Five years in the making this savoury gin is textural, bright, and perfect for a martini. With local cold-pressed extra virgin olive oil, olive leaf tea, botanicals, native macadamia nuts, and lemon myrtle, this is a distinctly modern Australian gin.

The perfect balance of gin, Campari and vermouth! We’ve done all the hard work for you and bottled three of our best: Bianco, Nero, and Rosso. Just add ice. 18+ only. Please drink responsibly.

Founded by champion surfers Mick Fanning, Joel Parkinson, Bede Durbridge, and Josh Kerr, this beer is brewed by multi-award-winning brewer Scott Hargrave. With tropical fruit aroma and flavour, balanced by a slight bitterness this is for those who enjoy a fully-hopped beer that’s still easy to drink.

In ancient Asian mythology, Maku is the Goddess of Hemp, an immortal associated with the elixir of life. This beer won’t make you immortal, but the unique fusion of hemp and hops gives this beer the bitterness and balance you want, brewed in a sustainable (and tasty!) way.

Okinawa is a sour blonde/wheat/fruit beer, like no other. With the distinctive addition of Shikuwasa, a local lime-tangerine fruit hybrid from the Isle of Okinawa, Japan, this is an approachable beer that's fresh and zesty. 18+ only. Please drink responsibly

Yuzu Yakuza Ale is a collaboration between Chotto Motto & Japanese artist Shohei Otomo A Japanese inspired Witbier. Brewed with Yuzu and Sansho Pepper. Fresh citrus and savoury spice; a gentle bitterness and tingly finish. 18+ Only. Please drink responsibly.

Whether you’re from Melbourne or Sydney or just wishing you were by the beach, with these Alcoholic Spritzes transport yourself to some of Australia’s most beautiful coastal locations: Brighton in Melbourne and Bondi in New South Wales. Time to slip, slop, slap and have the warm weather vibes delivered to your doorstep.

The Everleigh is undoubtedly a Melbourne institution, with The Everleigh Bottling Co. inheriting the name, recipes, and ethos from this internationally renowned cocktail bar. Bottling The Everleigh in a perfectly sized single-servings, we have two 4-pack spritzes to choose from: The Americano or French 75. 18+ only. Please drink responsibly.

Bar-quality cocktails in the convenience of cans? Excellent. First in Victoria? Even better. Individual 4-packs, with 4 flavours to choose from, these canned cocktails are delicious, distinct to Australia, and best served anywhere.

The first and last name in champagne. This Dom Perignon 2010 vintage is seriously sparkling, tasting vibrant, intense, and complex. Great for a late lunch or relaxing after dinner—but we’d definitely recommend breakfast. It’ll start your day in a whole new light.

18+ only. Please drink responsibly.

Going back five generations to the house's founding in Épernay in 1851, Pol Roger Champagne has pedigree, history, and a reputation for damn fine champagne. Made from three Champenois grape varieties, this is an elegant, structured, and fruity champagne. One for all occasions.

18+ only. Please drink responsibly.

Bollinger’s NV puts the special in cuvee, asserting their style with body, bouquet, and balance that's instantly recognisable. With a high proportion of pinot noir, this champagne is all toasty warmth, with pear, brioche, and tropical fruit flavours.

18+ only. Please drink responsibly.

Our ST. ALi Somms have been hard at work hunting down the perfect wine duo for summer—a beautiful rose from Provence, France, and a stunning Pinot Grigio from Central Victoria. Fill up the glass with ice and make it a big glass—you deserve it and summer is here! 18+ only. Please drink responsibly.

This New Australian Zero-Alcohol Wine Alternative (by an Ex-Noma Chef) is a Game-Changer.

Every Lyre’s spirit looks, tastes and sashays around the palate just like the original. The finest range of non-alcoholic classic spirits the world has ever seen.

100% pot distilled in Melbourne from Australian wheat, this vodka is available in three unique expressions of the wheat - Corn Vodka, Wheat Vodka, and Rye Vodka. This is vodka the Australian way, Melbourne-made, from the silo to you. 18+ only. Please drink responsibly.

Three grains, three Vodkas, hand-made right here in Victoria. Featuring vodka individually made from rye, wheat, and corn, these vodkas are as distinct as they are delicious. 18+ only. Please drink responsibly.

This East London rye whisky has a complex character. Aromas of toffee, sarsaparilla, dark chocolate, dried cherries, tahini, sea salt and porridge mingle on the nose. The palate offers notes of leather, peat, bouillon, porridge, peanut butter, candied ginger and light tar.

This blend marries East London Liquor Company’s London rye whisky which has been matured in a variety of casks, including ex-peated whisky casks and Pedro Ximénez sherry casks, with Sonoma's delectable bourbon. Expect all the buttery sweetness of the bourbon matched expertly with hallmark rye spiciness.

Islay is usually associated with peaty single malt whiskies, and it is unsurprising for the three powerhouse distilleries on its south coast, that have become world famous, produce some exceptional peaty single malt whiskies. 18+ only. Please drink responsibly.

The initial nose is malty, liquoricey with notes of green almond. Allowed to breathe, it reveals citrus fruit, vanilla, spices & aromatic plants. The powerful attack is chocolatey & herbaceous. The mentholated mid-palate is like a pistachio ice cream. The silky start of the finish is deeply malty. 18+ only

Made at the Zuidam Distillery by award-winning master distiller Patrick Van Zuidam, in Baarle Nassau in the south of the Netherlands. this whisky has rich notes of citrus fruit and spices with delicate tones of honey combined with vanilla and oak. Also available as a gift pack for the complete 'whisky and dry' experience.

Steep in hot water for that morning glass or to garnish a cocktail ( in our case, for our G&Ts). Ottolenghi suggests blitzing it into powder and using it as a substitute for sumac to roast chicken or to brighten up soups. How clever!

Mary Valley Dried Oranges are the perfect addition to your cocktails, dehydrating oranges is a great way to capture and preserve the unique flavor and color of these fleeting fruits. Adding a beautiful hint of citrus taste to the top of your cocktail.

This dried lemon is handcrafted in the Mary Valley in QLD with produce sourced from nearby farms. The lemon slices are the perfect accompaniment to your Gin and Tonic or cocktails to give it that extra bit of zing.

Spices, cucumber, garlic, chilli and turmeric are mellowed in apple & white vinegars for 12 weeks. Use Good Time Brine as a pickleback chaser with your favourite whiskey or have a bit of fun with bloody marys, dirty martinis and non-alcoholic refreshers.

Crunchy green beans in a sweet & tangy brine. Rounded out with thyme, garlic, allspice & black peppercorns, followed up with a massive spike of habanero chilies. Perfect straight out of the jar with a glass of your favourite ale, in a grilled sandwich, or as a side to bbq meats. Give Bloody Marys a fiery kick!

Turn on the game or turn up the party with these beer nuts, perfect for all snack-time occasions. Available in 160g cans, these nuts come in three flavours—Classic Salted Peanuts, Jamaican Jerk-Style Nut Mix, and Korean BBQ.

Not all snacks are created equal! Introducing what we believe is Asia's best gourmet snacks: Salted-egg Fish Skin, Chilli Crab and Mala Hot Pot. Proudly crafted in Singapore.

100% Natural Sparkling Alcoholic Seltzer. Blended with Organic Australian extracts. Low Sugar/Low Carb/Gluten-free. We have two varieties to choose from: Blood Orange Passion, or Desert Lime. 18+ only. Please drink responsibly.