ICED
TIRA-MISS-U

TIRAMISU CREAM:

100G MASCARPONE

100G THICKENED CREAM

2 TSP VANILLA EXTRACT

30G CASTOR SUGAR

TO ASSEMBLE:

VANILLA ICE CREAM

1 SHOT ORTHODOX ESPRESSO

COCOA POWDER (FOR DUSTING)

LADYFINGER BISCUIT

METHOD:

1. PREPARE THE TIRAMISU CREAM: WHIP MASCARPONE, THICKENED CREAM, VANILLA EXTRACT, AND CASTOR SUGAR UNTIL SMOOTH.

 2. SCOOP VANILLA ICE CREAM INTO A GLASS OR CUP.

3. POUR ONE SHOT OF ORTHODOX ESPRESSO OVER THE ICE CREAM.

4. TOP WITH TIRAMISU CREAM

DUST WITH EARL GREY TEA POWDER AND COCOA POWDER.

5. GARNISH WITH A LADYFINGER BISCUIT.