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NORTH
PORSCHE 75 YEAR BLEND

NORTH
PORSCHE 75 YEAR BLEND

Size
Roast
Grind

Celebrating 75 years of Porsche in Australia, this limited-edition collaboration brings together two brands united by craftsmanship and attention to detail.

Inside every bag is the same signature ST. ALi blend, with notes of milk chocolate, hazelnut cream and candied orange. Outside, choose from one of four bespoke designs inspired by the North, South, East and West of Australia, each reflecting a unique Porsche model created for the anniversary collection.

One exclusive blend. Four collectible designs.

Reviews

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TWO BRANDS.
ONE SHARED PHILOSOPHY.

It's a pairing that feels natural. Porsche and ST. ALi are both built on precision, craftsmanship and an obsession with getting the details right. One approaches it through automotive engineering, the other through specialty coffee. This collaboration brings those worlds together, translating Porsche's design language into a genuinely bespoke coffee experience.

TASTING NOTES

Milk Chocolate • Hazelnut Cream • Candied Orange

Strength: ●●●●●○○

A smooth, full-bodied espresso with rich milk chocolate at its core, rounded by silky hazelnut cream and finished with a bright lift of candied orange. Balanced, approachable and equally at home black or with milk.

A bag of St. Ali Coffee by Porsche is displayed on a car dashboard, framed by the steering wheel and windshield with a blurred outdoor background.

BEST SERVED

Espresso · Plunger · French press

Crafted for versatility, this blend feels just as at home through an espresso machine as it does in a plunger or stovetop. However you brew it, expect balance, sweetness and a full-bodied finish.

BREW GUIDE & RECIPE

Dose: 20–25g · Yield: 46–52g · Time: 26–32 seconds

Grind: Fine

Aim for a balanced extraction to showcase the blend's silky milk chocolate and hazelnut sweetness. Pulling closer to 46g produces a richer, creamier cup, while stretching toward 50g lifts the candied orange and brings greater clarity to the finish.

Grind: Medium-fine

Fill the basket level without tamping and brew over medium heat. Remove from the heat as soon as the coffee begins to flow steadily. This method produces a rich, chocolate-forward cup with toasted hazelnut sweetness and a gentle citrus finish.

Grind: Coarse · Dose: 70g per litre · Water temp: 94°C (just off the boil)


Pour enough water to saturate the coffee and bloom for 30 seconds before filling. Steep for 4 minutes, then press slowly. Expect a smooth, rounded brew with creamy body, milk chocolate sweetness and delicate candied orange notes.

This blend was developed to shine in milk. Full cream delivers a rich chocolate and hazelnut profile, while oat milk enhances its natural sweetness. Skim and almond produce a lighter cup, allowing the candied orange finish to become more pronounced. Ideal for everything from a piccolo to a flat white or latte.

SOURCING

Every component of this blend is carefully selected for its purpose in the cup. We source coffees that deliver balance, sweetness and consistency, creating a full-bodied profile that performs beautifully both black and with milk. It's a sourcing philosophy built on quality, long-term relationships and uncompromising attention to detail.

FAQs