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Italo Disco
Ground Coffee Brick
250g

Italo Disco
Ground Coffee Brick
250g

$26.00
$0.00 $26.00
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PACK DESIGN

Italo Disco is our love letter to the golden age of Italian espresso, reimagined through twenty-one years of roasting in Melbourne.

It brings together everything we love about Italian coffee culture: bold flavour, everyday ritual and unmistakable attitude, with the quality, sourcing and roasting precision of ST. ALi.

Inside, it’s old school meets new school. Rich, bold and familiar, made with a distinctly ST. ALi approach to coffee.

Italian at heart. Roasted in Melbourne.

Dance like you mean it. Drink Italo Disco.

STRENGTH

COUNTRY: BRAZIL, INDIA

CULTIVAR:

PROCESS: WASHED & NATURAL

NOTES: DARK CHOCOLATE, SPICE

DOSE: 20-25G

YIELD: 46-52G

PROCESS: 26-32s

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True to its Italian roots, Italo Disco is available in the iconic vacuum-packed brick, reimagined across five special-edition designs. Pick your favourite, collect them all, or just grab the one that looks best on your kitchen bench.

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STRENGTH

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Full-bodied and built to cut through milk. A bold espresso with the intensity of classic Italian coffee.

FLAVOUR

Dark Chocolate, Spice, Toasted Almond

Deep dark chocolate, warming spice and toasted almond. Rich and bittersweet, with a refined roast character.

BREW GUIDE

Made for the stovetop. Fill, brew low and slow, and take it off the heat as soon as it starts to sing. Also right at home through an espresso machine.

Fill the basket level, don't tamp · Low to medium heat

This is Italo Disco's spiritual home. Fill the bottom chamber with hot water before filling, pre-heating avoids scorching the coffee on a cold base. Fill the basket level without tamping. Set to low-medium heat and keep the lid open so you can watch it. The moment the coffee starts to emerge and you see the first dark drops, turn the heat down. Pull it off the moment it starts to sputter. Italo Disco from a moka pot is thick, intense and deeply satisfying, exactly what it was designed for.

For a traditional Italian-style result, pull toward the shorter end, 46g yield in 26 seconds gives you a dense, intense shot with thick crema. If it tastes bitter or over-extracted, go slightly coarser or shorten the time. 

FAQs