POLISH NIGHTS

Born in the Villages of Poland it's really very simple—combine the best cuts of Pork, add salt & pepper (yes that simple), delicately mix together and smoke the hell out of it. The result is a soft terrine-like texture of married ham & bacon wrapped in a natural casing.

Nothing complicated here, just very very good bacon—and it has to be as the Polish put bacon on everything. Which is as it should be.

You’re not Polish unless this meaty snack stick is in stock every time you open your fridge. This is the real deal: 100% free-range pork, smoked for six hours and dried for a firm texture. Realistically it doesn't require refrigeration and it'll become firmer and tastier with time—an essential pocket item for, well, whenever.

Uncle's makes a real old-fashioned ham-like in the old Polish village, free from fillers and nasties, smoked in open fire smokers low and slow. This is a ham that takes you back to a time before we bought products mass-manufactured from personality-free fridges.

Today hipsters pay a premium to chow down on a slice of black pudding with their breakfast, but little do they know this offally good delicacy was born out of scarcity in a time when proper nose to tail butchery thrived and nothing went to waste. Served fried up with onion and crispy bacon (Uncle's of course).

Made from all local Victorian produce these Polish Dumplings are available in three flavours, Mieso Pierogi (Organic beef and vegetables), Ruskie Pierogi (Creamy Potato and Farmers Cheese) and Kapusta Pierogi (Mushroom and Sauerkraut). This is an easy meal from the freezer that actually tastes good!

In a Pierogi (and perhaps Polish) first, we’ve teamed up with Dominika and Guy for a unique collaboration Pierogi—sweet cheese and poppy seed filling in ST. ALi coffee dough. Like a Polish cheesecake and a coffee in every bite—it’ll fill you up and wake you up.

This is a traditional, creamy, semi-hard cheese like Aussie cheddar, sliced and ready, that just makes every dish better.

This is an authentic Polish Rye Vodka, flavoured with a dried blade of grass from the Białowieża Forest. Keep this in the freezer and drink straight from a shot glass (the Polish way) or try a Szarltoka cocktail. 18+ only. Please drink responsibly.

Kiwis have Hokey Pokey Ice Cream, Aussies have Tim Tams, and in Poland, they rock out their Prince Polo's, ultimately the most delicate, creamy chocolatey wafer bar you've ever tasted. You definitely won’t stop at one. Or two.

Known as the most traditional biscuit in Poland, there’s the chocolate-covered gingerbread pretzels, or the moreish plum filled chocolate-covered gingerbread biscuits. So traditional, much ginger, very, very tasty.

These are a typical Polish delicacy and banned in some households as they’re too delicious to leave alone for someone else to eat! Approach with caution or full abandon. Packaged in a beautiful gift tin, there's almost half a kilo of candied plums covered in delicious Polish dark chocolate filled with cocoa cream.