Born in the Villages of Poland it's really very simple—combine the best cuts of Pork, add salt & pepper (yes that simple), delicately mix together and smoke the hell out of it. The result is a soft terrine-like texture of married ham & bacon wrapped in a natural casing.
You’re not Polish unless this meaty snack stick is in stock every time you open your fridge. This is the real deal: 100% free-range pork, smoked for six hours and dried for a firm texture. Realistically it doesn't require refrigeration and it'll become firmer and tastier with time—an essential pocket item for, well, whenever.
Uncle's makes a real old-fashioned ham-like in the old Polish village, free from fillers and nasties, smoked in open fire smokers low and slow. This is a ham that takes you back to a time before we bought products mass-manufactured from personality-free fridges.
Today hipsters pay a premium to chow down on a slice of black pudding with their breakfast, but little do they know this offally good delicacy was born out of scarcity in a time when proper nose to tail butchery thrived and nothing went to waste. Served fried up with onion and crispy bacon (Uncle's of course).
In a Pierogi (and perhaps Polish) first, we’ve teamed up with Dominika and Guy for a unique collaboration Pierogi—sweet cheese and poppy seed filling in ST. ALi coffee dough. Like a Polish cheesecake and a coffee in every bite—it’ll fill you up and wake you up.
This is an authentic Polish Rye Vodka, flavoured with a dried blade of grass from the Białowieża Forest. Keep this in the freezer and drink straight from a shot glass (the Polish way) or try a Szarltoka cocktail. 18+ only. Please drink responsibly.
These are a typical Polish delicacy and banned in some households as they’re too delicious to leave alone for someone else to eat! Approach with caution or full abandon. Packaged in a beautiful gift tin, there's almost half a kilo of candied plums covered in delicious Polish dark chocolate filled with cocoa cream.