COFFEE

Chocolate + Spice

Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths, this blend brings deeply layered flavour with a sweet dark cup, tasting like chocolate and spice.

Apple Jam + Fudge + Milk Chocolate.

ST. ALi’s third wave twist on the classic Italian espresso blend. Never bitter, perfect for your milk coffees and those who like their espresso with kick.

Stonefruit + Iced Tea + Chocolate

ST. ALi's Feels Good organic espresso is the compilation of everything we've been working on for the last few years. Ethically sourced, skilfully roasted, 100% organic coffee beans, 100% recyclable coffee bag and tasty AF!

Dark Chocolate + Butterscotch + Almond Praline

Welcome to the dark side of the roast! This coffee celebrates the rich, syrupy body achieved through the darker side of artful roasting - with an extra kick for those times you really need to stay wide awake.

Sugared Strawberries + Fresh Peach

In association with Santa Claus, Rudolf, and hardworking elves everywhere, we’re proud to present our Sleigher Blend 2020—a delicious mix of sugared strawberries and fresh peach, perfect for a summer Christmas that absolutely sleighs.

Dried Fig + Molasses

This is our fourth year sourcing coffee from the Cuevitas farm, part of the formidable Vidas 58 company, and one of six farms managed by Renardo Ovalle Vides and his wife Jaqueline. The quality of these farms keeps us coming back year after year, this coffee bursting with dried fig and molasses.

Marmalade + Butterscotch

Reyna Muñoz is a producer who’s tough as hell. We’re so proud to offer this washed coffee from her El Horizonte farm, in the western Santa Barbara region of Honduras, filled with marmalade and butterscotch sweetness.

Butterscotch + Chocolate Truffle

Finca Mauritania represents our third lot from one of the Batlle family farms, managed by the revered Aida Batlle. With notes of Butterscotch & Chocolate Truffle, it is needless to say that for us to get this coffee is a great privilege.