COFFEE

Chocolate + Spice

Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths, this blend brings deeply layered flavour with a sweet dark cup, tasting like chocolate and spice.

Apple Jam + Fudge + Milk Chocolate.

ST. ALi’s third wave twist on the classic Italian espresso blend. Never bitter, perfect for your milk coffees and those who like their espresso with kick.

Stonefruit + Iced Tea + Chocolate

ST. ALi's Feels Good organic espresso is the compilation of everything we've been working on for the last few years. Ethically sourced, skilfully roasted, 100% organic coffee beans, 100% recyclable coffee bag and tasty AF!

Dark Chocolate + Butterscotch + Almond Praline

Welcome to the dark side of the roast! This coffee celebrates the rich, syrupy body achieved through the darker side of artful roasting - with an extra kick for those times you really need to stay wide awake.

Black Cherry + Warm Spice. We're glad to welcome father and son team Alberto & Diego of Hacienda Sonora back onto the ST. ALi coffee menu. The Red Catuaí Natural from Sonora Estate is a delicious mix of aroma and sweetness, with this year’s lot having notes of black cherry, and warm spice.

Orange Blossom + Caramel. Though the region is known as Sidamo, this coffee comes from the Hageremariam sub-region, from the West Guji Zone. Processed by Nardos Coffee Export from many smallholder farmers, this coffee is refined and sweet, full of orange blossom and caramel.

Honey + Rockmelon. Coffees from Yirgacheffe are sweeter and more tea-like compared to the rustic and bolder flavoured coffees from other areas of Ethiopia. Tasting of Honey and Rockmelon, the Kesha Kebele Natural coffee provides a beautiful aroma and sweetness and is one of our favourite cups right now.