COFFEE

Pink Lemonade + Darjeeling

A super tasty natural process coffee full of pink lemonade and Darjeeling, with roots tracing all the way back to the home of Gesha coffee in Ethiopia. So we’re not saying it’s Gesha … but it is damn tasty!

Peach Schnapps + Mango

Do you like Pina Coladas and getting caught in the rain? All pineapple, peach schnapps, and mango, sipping on this coffee is like being transported to a tropical paradise, cocktail in hand, with 80's power ballads ringing in your ears.

Apple Jam + Fudge + Milk Chocolate.

ST. ALi’s third wave twist on the classic Italian espresso blend. Never bitter, perfect for your milk coffees and those who like their espresso with kick.

ST. ALi's Feels Good organic espresso is the compilation of everything we've been working on for the last few years. Ethically sourced, skilfully roasted, 100% organic coffee beans, 100% recyclable coffee bag and tasty AF!

Dark chocolate + Butterscotch + Almond praline.

Welcome to the dark side of the roast! This coffee celebrates the rich, syrupy body achieved through the darker side of artful roasting - with an extra kick for those times you really need to stay wide awake.

Three coffee's $50 deal of the year right?

We think our coffee is pretty kick ass so we are giving you the chance to score three bags for $50!!! All coffee beans come as espresso roast, perfect for your home espresso machine.

Pineapple + Cider

Kenya season continues to kick on with the Kangunu AA, named after the Kangunu Coffee Factory—processing delightful coffees since 1966. Full of pineapple and cider flavours, this is a delicious coffee.

Brown Sugar + Cherry

“Brown Sugar, how come you taste so good …” A delightful Colombian from the southeast of Nariño, full of brown sugar and cherry notes.

Gooseberry Jam + Molasses

This coffee is packed full of gooseberry jam and molasses—another favourite Kenyan this season!

Chocolate + Honey + Buttery.

All of the tang, none of the bang! Swiss water decaf so you know it's good.