Honeysuckle + Ripe PeachThis coffee comes from Gedeb, Ethiopia, in the famed Yirgacheffe region. Produced by coffees sourced from the Banko Gotiti Cooperative, is a perfect example of the uniqueness of the Heirloom varietals and the work the co-op is doing, tasting of ripe peach and sweet honeysuckle.
Finca Mauritania represents our third lot from one of the Batlle family farms, managed by the revered Aida Batlle. With notes of Butterscotch & Chocolate Truffle, it is needless to say that for us to get this coffee is a great privilege.
Mandarin + NougatOne of our favourite farms from the Pacas family, Los Bellotos grows consistently awesome coffee in stunning surrounds. Because of its location, Los Bellotos is naturally secluded from other farms, which allows its coffee to be very unique.
Stewed Plum + Milk ChocolateSonora always produce super-refined natural coffees, and this is no exception—tasting of stewed plum and milk chocolate—and a great representation of why we keep coming back to Sonora Estate year after year.